Brie vs Ham Puffs: Show Recipe Showdown!

Click For Summary

Discussion Overview

This thread explores participants' experiences and opinions regarding the Brie and Ham Puffs recipes, particularly in the context of cooking shows and home preparation. Participants share their thoughts on the effectiveness of these recipes as show options and discuss variations and personal preferences.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, is considering using the Brie recipe for an upcoming show but is also weighing the Ham Puffs as an option based on positive feedback.
  • Another participant mentions that Ham Puffs are popular among their hosts, who often prepare multiple batches for shows, noting they are a great second recipe despite not showcasing many products.
  • One participant shares their experience of making Ham Puffs for the first time at a show, expressing curiosity about the outcome.
  • Several users mention that both recipes are easy and tasty, with one participant noting a preference for Swiss cheese over cheddar in the Ham Puffs.
  • Another participant describes a variation of the Ham Puffs recipe that includes spinach, which they found to enhance the flavor significantly.
  • One participant requests the recipe, indicating interest in trying it out, while another provides the recipe details for Ham Puffs, including ingredients and preparation steps.
  • One participant shares a successful show experience where they demonstrated Ham Puffs, highlighting the positive feedback from guests and their sales success.

Areas of Agreement / Disagreement

Views differ on the best cheese to use in Ham Puffs, with some preferring Swiss and others favoring cheddar. There is no clear consensus on which recipe is better suited for shows, as opinions vary based on personal experiences.

Contextual Notes

Participants share their individual experiences with the recipes in the context of cooking shows and home cooking, reflecting a variety of approaches and preferences.

Who May Find This Useful

Consultants looking for recipe ideas and insights on how to incorporate them into their shows may find this discussion helpful.

C
cookinkate
Messages
4
What is everyon's take on this recipe? Have you done it at a show or made them at home? Do you think it is a good show recipe? I am planning on doing an app this week and am giving some options. I am pushing the brie because I have read great reviews on it but thought the Ham Puffs might be good too.
 
The ham puffs are really good!! I have a couple of hosts who make 2 batches of these for extra food when they have a show! I've made them for a show, but they don't really show a ton of products (or many higher priced ones). But they are a fantastic second recipe. You can make the filling ahead of time in the small batter bowl. They are really great if the host wants appetizer ideas that are quick & easy.
 
Weird!! My hosts wants me to make these tonight!! So I am and I've never made them before. I'll let you know how it goes!!
 
These are very good. Very easy and tasty! I think the recipe calls for either cheddar or swiss cheese - I used Swiss Cheese. Has anyone tried them with the cheddar?
 
kam said:
These are very good. Very easy and tasty! I think the recipe calls for either cheddar or swiss cheese - I used Swiss Cheese. Has anyone tried them with the cheddar?
Click to expand...

I've made them both ways - and I like them better with Swiss......but I know not everyone likes Swiss Cheese.
 
I have made this recipe for years and instead of using the muffin pan I use the rectangle or bar pan stone and make it as a big pizza and then cut into small squares. Very easy and good.
Crystal
 
I had a host who made these as an extra .. and she added spinach ... they went from very good to fantastic!!!!!!!!
 
Can someone post the recipe please?
 
dannyzmom said:
Can someone post the recipe please?
Click to expand...

It's either the very first or one of the first recipes in All the Best.

I almost always make mine with cheddar. Sometimes I use turkey instead. Love the spinach idea!!
 
Here you go Carolyn!

MINI HAM PUFFS


1 package (2.5 ounces) processed ham
2 Tablespoons finely chopped onion
½ cup (2 ounces) shredded cheddar cheese
1 egg
1 Tablespoon snipped fresh parsley
1 ½ teaspoon Dijon mustard
1/8 teaspoon ground black pepper
1 package (8 ounces) refrigerated crescent rolls


1.Preheat oven to 350°F. Lightly spray Deluxe Mini-Muffin Pan with vegetable oil using Kitchen Spritzer. Finely chop ham and onion using Food Chopper; place in Small Batter Bowl. Add cheese, egg, parsley, mustard and black pepper; mix well.
2.Unroll crescent dough and press into one large rectangle. Cut dough into 24 squares using Pizza Cutter. Press one square of dough into each muffin cup using lightly floured Mini-Tart Shaper.
3.Using Small Scoop, fill each muffin cup with a scant scoop of ham mixture. Bake 12-14 minutes or until puffs are light golden brown. Remove from pan; serve immediately.


24 appetizers
 
Let me tell you . My host and her hubby LOVE, I mean absolutely LOVE our spices. So, to help me sell them they made a HUGE dinner including pork, chicken, mashed potatoes, broccoli casserole, 2 cheesecakes and other foods! i know, I couldn't believe it. THey had recipe cards in front of the meat telling what it was and what spices they had used. I'm hoping one of them will sign but we'll see!

Anyway, they had so much food and I wanted my 17+ guests to eat while it was still warm so after intros I had them all get up and eat. While they were eating, I did the ham puffs. So, they weren't too hungry by the time I did my demo but the people who did eat them said they were good. I left with $832 in sales!! YEs! I'm so happy! I'm now more than halfway to level 1!~

Good LUck! I also used the cheddar cheese.
 
ChefBeckyD said:
Here you go Carolyn!

MINI HAM PUFFS


1 package (2.5 ounces) processed ham
2 Tablespoons finely chopped onion
½ cup (2 ounces) shredded cheddar cheese
1 egg
1 Tablespoon snipped fresh parsley
1 ½ teaspoon Dijon mustard
1/8 teaspoon ground black pepper
1 package (8 ounces) refrigerated crescent rolls


1.Preheat oven to 350°F. Lightly spray Deluxe Mini-Muffin Pan with vegetable oil using Kitchen Spritzer. Finely chop ham and onion using Food Chopper; place in Small Batter Bowl. Add cheese, egg, parsley, mustard and black pepper; mix well.
2.Unroll crescent dough and press into one large rectangle. Cut dough into 24 squares using Pizza Cutter. Press one square of dough into each muffin cup using lightly floured Mini-Tart Shaper.
3.Using Small Scoop, fill each muffin cup with a scant scoop of ham mixture. Bake 12-14 minutes or until puffs are light golden brown. Remove from pan; serve immediately.


24 appetizers
Click to expand...


Thanks Becky D!!
I am off to do my thrid show of the weekend...and then collapse :P
 

Frequently Asked Questions

What are Brie vs Ham Puffs?

Brie vs Ham Puffs are delicious pastry bites that feature two different fillings: creamy Brie cheese and savory ham. They are perfect for parties, gatherings, or as a tasty appetizer. The showdown highlights the unique flavors and textures of each filling, allowing you to choose your favorite or even serve both!

How do I prepare the Brie vs Ham Puffs?

To prepare Brie vs Ham Puffs, you will need puff pastry, Brie cheese, diced ham, and any additional seasonings or toppings you prefer. Roll out the puff pastry, cut it into squares, place a piece of Brie or a spoonful of ham in the center, fold the pastry over, and bake until golden brown. Detailed instructions can be found in the recipe guide.

Can I make these puffs ahead of time?

Yes, you can prepare the puffs ahead of time! You can assemble them and freeze them before baking. When you're ready to serve, simply bake them directly from the freezer, adding a few extra minutes to the baking time for best results.

What dipping sauces pair well with Brie vs Ham Puffs?

Brie vs Ham Puffs pair wonderfully with a variety of dipping sauces. Popular choices include honey mustard, cranberry sauce, or a tangy balsamic reduction. These sauces complement the richness of the Brie and the saltiness of the ham, enhancing the overall flavor experience.

Are there any variations I can try with the recipe?

Absolutely! You can customize the Brie vs Ham Puffs by adding ingredients like spinach, caramelized onions, or different types of cheese. For a twist, try using different meats like turkey or chicken, or even make a vegetarian version by substituting the ham with roasted vegetables or mushrooms.

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