Bread Bowls Made Easy with Prep Bowls | Soup Recipe Included

[fun2cook2]

Does anyone know the recipe using the prep bowls to make bread bowls for soup?

Thanks!

 

[pampchefsarah]

Go to Files and put in Prep Bowls. Those a whole, awesome, pamphlet full of prep bowl recipes and tips, including the bread bowls!

 

[Admin Greg]

Here is a recipe for making bread bowls using prep bowls:Ingredients:- 4 cups bread flour- 1 packet (2 1/4 tsp) active dry yeast- 1 1/2 tsp salt- 1 1/2 cups warm water- 2 tbsp olive oil- Additional flour for dusting- 4 prep bowls (oven-safe)Instructions:1. In a large mixing bowl, combine the flour, yeast, and salt.2. Add in the warm water and olive oil and mix until a dough forms.3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.4. Place the dough back into the mixing bowl and cover with a clean towel. Let it rise for about an hour, until it doubles in size.5. Preheat your oven to 375°F (190°C).6. Divide the dough into 4 equal portions. Roll each portion into a ball and place it into a greased prep bowl.7. Cover the bowls with a clean towel and let them rise for another 30 minutes.8. Once the dough has risen, use a sharp knife to make a few slits on top of each dough ball.9. Bake the bread bowls for 25-30 minutes, until they are golden brown and sound hollow when tapped.10. Let the bread bowls cool for a few minutes before carefully removing them from the prep bowls.11. Use a sharp knife to cut off the top of each bread bowl and scoop out the inside to create a bowl shape.12. Fill the bread bowls with your favorite soup and enjoy!