Black Forest Trifle or Janet's Pb Trifle?

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Discussion Overview

The thread centers around a discussion about choosing between two trifle recipes: Black Forest Trifle and Janet's Peanut Butter Trifle. Participants share their experiences and preferences regarding the taste, elegance, and ease of preparation of both desserts.

Discussion Character

  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, mentions that both trifles are equal in product usage and suggests that the Black Forest Trifle is more elegant, while they personally crave the Peanut Butter Trifle more.
  • Another participant shares their experience of making the Black Forest Trifle and finds it delicious, noting the almond flavor adds to its appeal.
  • Several users express a preference for the Peanut Butter Trifle, with one participant stating it sounds heavenly despite their daughter's peanut allergy.
  • One participant discusses their experience with a pumpkin trifle recipe, highlighting issues with ingredient quantities but enjoying the final result.
  • Another participant mentions they plan to try both recipes to become familiar with them, especially since their host rescheduled the event.

Areas of Agreement / Disagreement

Views differ on which trifle is preferred, with some participants favoring the Black Forest Trifle for its elegance and flavor, while others lean towards the Peanut Butter Trifle for its taste. No clear consensus emerges on a single favorite.

Contextual Notes

Participants share personal experiences related to making and tasting the trifles, with some discussing their preparation for upcoming shows and events.

Who May Find This Useful

Consultants looking for insights on dessert options for shows may find the shared experiences and preferences helpful in deciding which trifle to present.

ChefJoyJ
ChefJoyJ
Messages
1,034
'Tis the season for trifle questions... :p

My host wants to make a trifle on Nov. 16, for an easy and elegant dessert show. My question is...

Black Forest Trifle or Janet's PB Trifle? They both sound fantastic, and super delicious, plus easy (bonus!!). Which one uses more products? Tastes better? Demo's easier? Help!!!

If you had to vote for one of these 2, which would you vote for?
 
Oh my Joy! That is a tough choice, I just made the Black Cherry one TWICE in 1 week.Both are pretty equal in usage of products, for both you can grate or chop chocolate for the top. Also use your EAD for the whipped topping.For "elegance", I'd probably pick the Black Forest...something about chocolate and cherries.For "taste", I like the Black Forest and it has great flavors but then crave the PB/Chocolate combo more.(I wasn't much help there, was I?!)
 
  • Thread starter
  • #3
janetupnorth said:
Oh my Joy! That is a tough choice, I just made the Black Cherry one TWICE in 1 week.

Both are pretty equal in usage of products, for both you can grate or chop chocolate for the top. Also use your EAD for the whipped topping.

For "elegance", I'd probably pick the Black Forest...something about chocolate and cherries.

For "taste", I like the Black Forest and it has great flavors but then crave the PB/Chocolate combo more.

(I wasn't much help there, was I?!)
Click to expand...

So you'd pick the Black Forest then...? LOL! :p :D
 
ChefJoyJ said:
So you'd pick the Black Forest then...? LOL! :p :D
Click to expand...

Not really, the second statement was that I like the black forest but crave the Peanut Butter more.

So I pick PB on "taste' and Black Forest on "elegance".

I'm just so undecided...someone else will have to help you!

Either way, I think they're both pretty easy and both winners!
 
  • Thread starter
  • #5
lol...no, I got it...just took me a second to re-read it to get it. I blame it on the lack of sleep my 34 1/2 week preggo self is getting... :)

I think I'll offer her either one then, and practice which ever one she chooses this weekend...

Yummy!! :D
 
ChefJoyJ said:
lol...no, I got it...just took me a second to re-read it to get it. I blame it on the lack of sleep my 34 1/2 week preggo self is getting... :)

I think I'll offer her either one then, and practice which ever one she chooses this weekend...

Yummy!! :D
Click to expand...

At 34 1/2 weeks you'll enjoy practicing eating those trifles!!!!

Don't worry, I didn't have much sleep last night either!
 
PB Trifle is my vote!
 
and where is the PB Trifle recipe from?
 
gailz2 said:
and where is the PB Trifle recipe from?
Click to expand...

It's my recipe...let me find a link to it on here...
 
Wow, thanks. I can't wait to try it out.
 
gailz2 said:
Wow, thanks. I can't wait to try it out.
Click to expand...

Make sure you try it out on a group so you don't eat it all yourself!
 
I am doing the pumpkin trifle all month. But I have to say, the recipe is a bit whacked. It calls for a large box of pudding, a large tub of cool whip, then a small box of pudding, and a small container of cool whip. I rarely test my recipes before a show ( I know, I like to live on the edge) and last night I had filling coming out of my eyeballs. Tomorrow, we are just using small puddings and small cool whips and going from there. It was very good, and of course, topping it with pecans and caramel didn't hurt!
 
I vote for Black forest. I love cherry chocolate but don't care for peanut butter.
 
  • Thread starter
  • #16
Thanks everyone! The host I was going to do this for cancelled, b/c of family issues, but rescheduled for Jan and booked a bridal shower in late January too. :thumbup: woo-hoo! Just in time for double points! :D

I still plan on trying both, so that I've tasted them and am familiar with them, but the pressure to decide, pick, and practice is off. I'm going to visit my family this weekend, most esp. my grandfather, so I'm going to take the opportunity to use my mom's trifle bowl and practice. She's got tons of PC products (my being a consultant only supports her new habit) :), so this way I won't be tempted to eat the whole thing... :p
 
I'm going to make the black forest one, for sure. I love cherry and chocolate, even though I love pb and chocolate, too. I've eaten a lot of Reese's PB cups lately, though.
 
PB Trifle sounds heavenly!! It's not fair that my daughter is allergic to peanuts!!

I've been making the Tiramisu Brownie Trifle using the Rectangular Baker w/cake like brownies since stones are on sale, and I keep making hard brownies on my sheetpan.
 
My host for tonight picked the Black Forest Trifle. It was the first time I ever made it and at the very end of the show I tried some.

IT WAS DELISH!

I didn't think I would like it since I really am not a cherry pie kind of person - but the almond flavoring was the key I think. And it definitely has a holiday feel to it.

Oh, and I hate making brownies in the Large Bar pan - so I used the medium sheet pan with parchment - and it was the perfect amount for the 2 layers. I think that is my new pan for brownies.

(I am still dying to try the PB Trifle - but have had no takers this season yet - but there is still a chance someone might pick it.)
 

Frequently Asked Questions

What are the main ingredients in Black Forest Trifle?

The main ingredients in Black Forest Trifle typically include chocolate cake or brownies, cherry pie filling, whipped cream, and chocolate shavings. Some variations may also include a layer of cream cheese or vanilla pudding for added richness.

How do I make Janet's Peanut Butter Trifle?

To make Janet's Peanut Butter Trifle, you'll need layers of chocolate cake or brownies, peanut butter mousse (made from cream cheese, peanut butter, and whipped cream), and chocolate pudding. Assemble the layers in a trifle dish, starting with cake, followed by mousse, then pudding, and repeat until the dish is full. Top with whipped cream and chocolate shavings or crushed cookies.

Can I make these trifles ahead of time?

Yes, both Black Forest Trifle and Janet's Peanut Butter Trifle can be made ahead of time. In fact, making them a few hours or even a day in advance allows the flavors to meld together. Just be sure to cover them well and store them in the refrigerator until ready to serve.

Are there any gluten-free options for these trifles?

Yes, you can make gluten-free versions of both trifles by using gluten-free cake or brownie mixes. Additionally, ensure that any other ingredients, such as pudding mixes and whipped toppings, are labeled gluten-free to avoid cross-contamination.

How many servings does each trifle recipe yield?

Both the Black Forest Trifle and Janet's Peanut Butter Trifle typically yield about 8 to 12 servings, depending on the size of the trifle dish and portion sizes. You can adjust the recipe quantities if you need to serve more or fewer guests.

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