chefmary
Gold Member
- 428
Been Thinking of Joining Pampered Chef....
- Thread starter PCWOOL
- Start date
-
- Tags
- chef joining pampered chef thinking
Click For Summary
Discussion Overview
This thread explores the idea of using a home kitchen as a venue for Pampered Chef parties, particularly focusing on the experience of one participant considering this approach after moving into a new home. Participants share their thoughts on the feasibility and benefits of hosting shows in a dedicated kitchen space.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant, identifying as a consultant, shares their experience of using a renovated basement as a demo kitchen, noting that it allows for more product display and convenience for hosts and guests.
- Another participant expresses enthusiasm for the idea, mentioning that having a dedicated space could enhance their business opportunities and reduce costs associated with renting venues.
- Several users mention the potential benefits of offering a home kitchen for shows, including less pressure on hosts regarding their own kitchen spaces.
- One participant expresses concern about the requirement for six shows to sign up, feeling hesitant due to a lack of local contacts but considers that hosting at their own home might alleviate some discomfort.
- Another participant suggests that reaching out to friends and family before starting could help build a client base, emphasizing the importance of community support in launching a business.
Areas of Agreement / Disagreement
Views differ on the comfort level of hosts using a consultant's home for parties, with some participants believing it could be a strong selling point while others note that personal homes may still be preferred by some.
Contextual Notes
Participants share personal experiences and ideas related to starting a Pampered Chef business, particularly in the context of utilizing home spaces for cooking shows. The discussion reflects a range of perspectives on the practicality and appeal of this approach.
Who May Find This Useful
Consultants considering alternative hosting options or those looking to start their own Pampered Chef business may find insights and encouragement in this discussion.
amberk
- 18
Jessica Sullivan
- 6
The butterflies are starting to kick in. Can I really get up in front of strangers and present? What if I burn something, what if the receipe isn't good? Does anyone know of a fool proof receipe using items in the Starter Kit? My Recruiter told me that you can only use the Pampered Chef products during the Kitchen Show. 
pamperedbecky
- 4,441
I still mess recipes up! I drop things, I throw food by mistake, I forget to bring ingredients when I'm the one supplying everything for the recipe. The list goes on. It just shows others that we're human. If an "oops" happens during your show, just laugh about it and say something like "See, they'll let ANYONE do this job!" or "I'm a Pampered Chef, not a perfect chef!"Jessica Sullivan said:The butterflies are starting to kick in. Can I really get up in front of strangers and present? What if I burn something, what if the receipe isn't good? Does anyone know of a fool proof receipe using items in the Starter Kit? My Recruiter told me that you can only use the Pampered Chef products during the Kitchen Show.
Cindycooks
Silver Member
- 1,843
Welcome Jessica & Amber - to Pampered Chef and to these boards. You've joined at a great time! I can remember the butterflies! My first show was at a good friends and about 18 people were there...I demo'ed the Taco Ring. I just went around the room and had everyone name their favorite PC product and if they didn't have any PC, I had them tell us about their yuckiest kitchen item. It got people laughing and talking about PC and before I knew it, my demo was over! And my GUESTS help sell things...I've found that getting your guests involved really makes for a good, fun and relaxed show. Here is a link for an awesome recipe site if you haven't had this sent to you already. Bookmark it! The Garden Ranch Pizza is perfect for your first demo recipe and often recommened. It uses products in your SS kit....be sure to practice at home on your family. It's great and super easy. Let me know if there is anything at all you need! I'm at work all day but always at my computer...and Amber - where is Marble? I'm in New Bern! Good luck at your shows and have fun with your starter kit - it was like Christmas Day when I got mine....so much fun!
http://www.joycesfinecooking.com/pamperedchefs.htm
http://www.joycesfinecooking.com/pamperedchefs.htm
amberk
- 18
jjgrands1
- 30
Jessica, congratulations on making one of the best decisions you will ever 
make, joining the PC family. I just finished my super starter month one in January. The Garden Ranch Pizza is a great starter recipe. One thing I did learn was it was easier for me to make it in the large stoneware bar pan, (if you can borrow it from your director or another consultant) It just seemed easier to get the dough to stay rolled out to the sides, and not retract towards the middle. Also, one thing I told my guests was that if their children did not especially like "veggies", on their pizza, just to chop the broc. and carrots very fine in the food chopper and call it "Special seasoning". They seemed to appreciate that idea, knowing that they could slip the veggies into other dishes also as "special seasoning". I was much more nervous doing my show in front of my friends, but not nearly so in front of strangers. Just have fun, don't sweat it, and you will do great. Remember to offer the PC opportunity to everyone, you don't want to eliminate anyone. You may be very surprised who will be interested in joining the PC family with you. You go girl!!!! 
make, joining the PC family. I just finished my super starter month one in January. The Garden Ranch Pizza is a great starter recipe. One thing I did learn was it was easier for me to make it in the large stoneware bar pan, (if you can borrow it from your director or another consultant) It just seemed easier to get the dough to stay rolled out to the sides, and not retract towards the middle. Also, one thing I told my guests was that if their children did not especially like "veggies", on their pizza, just to chop the broc. and carrots very fine in the food chopper and call it "Special seasoning". They seemed to appreciate that idea, knowing that they could slip the veggies into other dishes also as "special seasoning". I was much more nervous doing my show in front of my friends, but not nearly so in front of strangers. Just have fun, don't sweat it, and you will do great. Remember to offer the PC opportunity to everyone, you don't want to eliminate anyone. You may be very surprised who will be interested in joining the PC family with you. You go girl!!!! 
Frequently Asked Questions
What are the initial costs associated with joining Pampered Chef?
Joining Pampered Chef typically involves purchasing a starter kit, which includes a selection of products and materials to help you get started. The cost of the starter kit can vary, but it usually ranges from $100 to $200. Additionally, there may be some ongoing costs for supplies, marketing materials, and any additional products you wish to purchase for demonstrations.
How much can I earn as a Pampered Chef consultant?
Your earnings as a Pampered Chef consultant can vary widely based on factors such as the number of parties you host, your sales volume, and your ability to recruit new team members. On average, consultants can earn between 20% to 30% commission on their sales, with potential bonuses and incentives for reaching certain sales milestones or building a team.
What kind of support and training does Pampered Chef provide?
Pampered Chef offers a variety of support and training resources for new consultants. This includes access to online training modules, webinars, and a supportive community of fellow consultants. You will also receive guidance from your director or upline, who can provide personalized advice and mentorship as you start your business.
Do I need to have prior sales experience to join Pampered Chef?
No prior sales experience is required to join Pampered Chef. Many successful consultants come from diverse backgrounds and learn the necessary skills through training and practice. The company provides resources and support to help you develop your sales techniques and build confidence in hosting parties and engaging with customers.
What is the time commitment for being a Pampered Chef consultant?
The time commitment for being a Pampered Chef consultant can vary based on your personal goals and schedule. Some consultants choose to work part-time, hosting a few parties each month, while others may treat it as a full-time business. You have the flexibility to set your own hours and work as much or as little as you want, making it a great option for those looking for a side income or a full-time opportunity.
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