ChefBurke
Silver Member
- 200
Ok somewhere on here I found a tip to put the barpan in the freezer for 2hours & then you can mix icecream on it like coldstone..well question if you freeze it for 2hours then have to drive like 45min to a show...??? would it still be fine if you popped it in the hosts freezer right when you get there if you arrive about 30min early???? i want to use this for a show next weekbut the host lives 45min away so im wondering if it would still work??? also what are some ideas for toppings with using the tools??
heres what i have
chopper:nuts,oreos,candys
microcooker:fudge & carmel
dipper for icecream
anything else??????????
heres what i have
chopper:nuts,oreos,candys
microcooker:fudge & carmel
dipper for icecream
anything else??????????