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This thread explores concerns regarding bamboo products and their association with bacteria, sparked by a host's disappointment about bamboo being the special item. Participants share their personal experiences and insights about bamboo's properties and address misconceptions.
Views differ regarding the safety and maintenance of bamboo products, with some participants expressing confidence in their use while others share concerns about potential issues like mold.
Participants share personal experiences and observations related to bamboo products, focusing on their properties and maintenance rather than official guidelines or safety claims.
Consultants and community members interested in understanding the properties of bamboo products and addressing customer concerns may find this discussion relevant.
thecougchef said:I LOVE my bamboo products. Anyone know anything I can say to sway her into falling in love with these products too??
finley1991 said:Under bamboo it states:
Handcrafted cooking utensils are made of bamboo, a natural, renewable resource that resists staining, cracking, warping, and doesn’t absorb moisture or conduct heat.
thecougchef said:& its hard not to try to convince. because i love all of the products! :love:
finley1991 said:Handcrafted cooking utensils are made of bamboo, a natural, renewable resource that resists staining, cracking, warping, and doesn’t absorb moisture or conduct heat.
LOL. I enjoyed reading that. LOLChef Stephanie Petersen said:If she feels so strongly against the bamboo, the silicon is a great option as well as the non-bamboo cutting boards. I have one for meat, one for veggies. A good soak in a clorox and water solution should kill any bacteria if any for the bamboo, but I am not sure how that would effect the finish. The mold issue is bothersome. Just a thought that she may not have been using the hot water setting/drying on her dishwasher since that would heat the bamboo enough to kill any bacteria. If she put it away and there was still moisture on the surface, that could be a culprit too, especially if it is a dirty ol' utinsel drawer that her 7yr old puts his grubby mitts into to get a peanut butter spreader and then all those spores just fester in the warm dark drawer and cling to the helpless bamboo spatula who didn't hurt anyone... Poor helpless bamboo spat. Covered in mold without any friends to comfort it. Oh I do need to get out more...
I would have to agree...mainly with the "I do need to get out more" part!Chef Stephanie Petersen said:If she feels so strongly against the bamboo, the silicon is a great option as well as the non-bamboo cutting boards. I have one for meat, one for veggies. A good soak in a clorox and water solution should kill any bacteria if any for the bamboo, but I am not sure how that would effect the finish. The mold issue is bothersome. Just a thought that she may not have been using the hot water setting/drying on her dishwasher since that would heat the bamboo enough to kill any bacteria. If she put it away and there was still moisture on the surface, that could be a culprit too, especially if it is a dirty ol' utinsel drawer that her 7yr old puts his grubby mitts into to get a peanut butter spreader and then all those spores just fester in the warm dark drawer and cling to the helpless bamboo spatula who didn't hurt anyone... Poor helpless bamboo spat. Covered in mold without any friends to comfort it. Oh I do need to get out more...
Veevahchef said:Bamboo is almost non-porous like our stones. that is why they can handle the heat better than wood. I think she is getting bamboo & wood mixed up to.
Chef Stephanie Petersen said:If she feels so strongly against the bamboo, the silicon is a great option as well as the non-bamboo cutting boards. I have one for meat, one for veggies. A good soak in a clorox and water solution should kill any bacteria if any for the bamboo, but I am not sure how that would effect the finish. The mold issue is bothersome. Just a thought that she may not have been using the hot water setting/drying on her dishwasher since that would heat the bamboo enough to kill any bacteria. If she put it away and there was still moisture on the surface, that could be a culprit too, especially if it is a dirty ol' utinsel drawer that her 7yr old puts his grubby mitts into to get a peanut butter spreader and then all those spores just fester in the warm dark drawer and cling to the helpless bamboo spatula who didn't hurt anyone... Poor helpless bamboo spat. Covered in mold without any friends to comfort it. Oh I do need to get out more...
Lorna May said:This is in reference to clothing but same principle
Bamboo is antibacterial and deodorizing by nature. Scientists have found that bamboo contains a unique anti-bacteria and bacteriostasis bio-agent named "bamboo kun". Maintained in the finished bamboo fabric, this prevents bacterial growth. Bamboo garments will stay fresh and odour free for longer making it the hygienic and healthy choice for active wear.
Please!!Chef Stephanie Petersen said:Does merrill make PC logo shirts out of bamboo fibers... the new interactive format... close quarters and all that? Oh, I guess not. I will just have to wear deoderant. But, very cool information on bamboo. I love those bamboo kun scienist dudes!
The presentation aims to educate attendees about the misconceptions surrounding bamboo kitchen products and their safety concerning bacteria. It will provide scientific insights and practical tips for maintaining hygiene in bamboo items.
Bamboo is a natural material, and some people believe that its porous structure can harbor bacteria. However, the presentation will clarify that when properly cared for, bamboo products are safe and do not promote bacterial growth more than other materials.
To maintain bamboo kitchen products, it is recommended to hand wash them with mild soap and warm water, avoid soaking them, and regularly apply food-safe mineral oil to keep the wood hydrated and prevent cracking.
Yes, the presentation will include scientific studies and expert opinions that debunk common myths about bamboo and bacteria, providing attendees with reliable information to make informed decisions about their kitchenware.
This presentation is suitable for anyone interested in kitchen products, including home cooks, culinary enthusiasts, and those who use bamboo kitchenware. It aims to inform and educate a broad audience about safe kitchen practices.