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Oh, good call. Geez, I didn't even realize we don't sell the bread tubes anymore!dannyzmom said:Since we no longer sell the bread tubes I wpi;d just buy a loaf of french bread.
HockeyLover said:Oh, good call. Geez, I didn't even realize we don't sell the bread tubes anymore!
Thanks all!
Yes, you can prepare the chicken melts ahead of time and store them in the refrigerator until ready to bake. This can save time during your show and ensure a quick and easy demonstration.
The ingredients needed are boneless chicken breasts, Tex Mex seasoning, shredded cheese, black beans, corn, diced tomatoes, and flour tortillas. You may also want to have additional toppings such as salsa, sour cream, and guacamole for serving.
Yes, you can use any type of protein you prefer for this recipe. Some popular alternatives include ground beef, shredded pork, or even tofu for a vegetarian option.
The baking time for the chicken melts will vary depending on the size and thickness of the chicken breasts. Generally, it takes about 20-25 minutes in a preheated oven at 375 degrees Fahrenheit. It's always best to use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
Yes, you can make the chicken melts on-site during the show. However, it may be more time-consuming and may require more preparation and clean-up during the demonstration. It's always best to prepare as much as you can ahead of time to save time and ensure a smooth and efficient show.