GourmetGirl
Silver Member
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This thread centers around personal experiences related to baking and decorating cakes for children's birthday parties. Participants share their own cake-making stories, techniques, and the challenges they face while decorating.
Views differ on the best tools and techniques for cake decorating, with no clear consensus on a preferred method or tool. However, there is general agreement on the enjoyment of cake decorating and the challenges it presents.
Participants share personal anecdotes related to cake decorating for children's parties, reflecting a range of experiences and techniques without implying any official guidance.
Members of the consultant community who are interested in cake decorating techniques and personal experiences related to baking for children's celebrations may find this discussion valuable.
GourmetGirl said:actually it's on University on the east side of the road... my cousin got her wedding dress from a place in that strip mall a 11 years ago... dang... now you have me picturing it... darn you!![]()
etteluap70PC said:Can you tell I LOoooove that store? LOL
It's right on Central Ave. South of Northtown mall. There is a Party store and a Book store in the same shopping center. (at least the last time I was down there anyway).
GourmetGirl said:Jealous! I want that pan, but not the cost that is associated with it!
KellyTheChef said:Nicki~
Allow the cake to cool, then wrap securely in saran wrap and freeze on a flat surface (like a sheet pan) I actually think cakes normally taste BETTER after being frozen! My neighbor (like a mom to me) does this and then frosts them straight from the freezer so she doesn't get too many crumbs.
dannyzmom said:...Today I go to take the mout to make my son's baseball cake and you can see they baked their cakes in the pans...and rather than turn them out onto a platter, they served them right from the NONSTICK cake pan using a KNIFE to cut the slices - - 2 of my cakepans are TRASHED. The nonstick has big cuts in it and rust in each of the cuts. I am FUMING!
jrstephens said:THANKS!
I tried tinting some red but it did not work. Walmart has red icing I think it is Cake Mate that was perfet Clifford Red. It is already mixed up and in a package that you can buy tips to attach to it for the stars. It tasted really great too and not that awful taste you get from too much food coloring. It did not stain anything. What little red that was on my hand washed right off. Not like when I tried to tint my own with two bottles of dye that still did not have it Clifford red, UHHH!
GourmetGirl said:Those crack me up... and I will admit we always have one of those at every bachelorette partyOne of my friends who was pretty innocent (she had to ask the definition of whoopie at the party!
) was totally embarrased by the cake, but had a good laugh.
Check out this link to Joann's I think this is the jumbo pan we were talking about. It is on sale this week!! I don't think they have these in stores though - just on line...but $25 is still cheaper than $30!!Wilton Dimensions Large Cupcake PanHarrle said:Okay now that I checked out the Sur la Table website that is not the pan I got at Wal-mart on clearance - sorry!!The pan I got was for 6 jumbo cupcakes.
That pan looks cool too - but I agree not the price!
jrstephens said:I get my themed pans off Ebay for half of what they are on Wilton. If the instructions you need are not with the pan, you can download current and retired pan instructions off Wilton.
Harrle said:Check out this link to Joann's I think this is the jumbo pan we were talking about. It is on sale this week!! I don't think they have these in stores though - just on line...but $25 is still cheaper than $30!!
Wilton Dimensions Large Cupcake Pan
dannyzmom said:Tomorrow is my son's birthday party so today I baked and decorated cakes for the party...my hand is SO sore...![]()
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Sorry the pictures are huge - I can't figure out how to make them smaller...