DeeDee616
- 157
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
To make a delicious baked mac and cheese, you will need: macaroni noodles, butter, all-purpose flour, milk, shredded cheese (such as cheddar or a blend), breadcrumbs, and your choice of seasonings (such as salt, pepper, and garlic powder).
While macaroni noodles are the traditional choice for mac and cheese, you can use any type of pasta you prefer. Elbow macaroni, penne, or even spaghetti noodles can work well in this recipe.
To prevent your mac and cheese from drying out, be sure to cover the dish with foil while baking. You can also add a layer of shredded cheese on top before baking to create a gooey, cheesy crust.
Yes, you can make the mac and cheese ahead of time and refrigerate it until ready to bake. Just be sure to cover it with foil before refrigerating, and add a few extra minutes to the baking time to ensure it is heated through.
Absolutely! Baked mac and cheese is a versatile dish and can be customized with your favorite ingredients. Try adding cooked bacon, diced tomatoes, or chopped broccoli for some added flavor and texture. You can also mix in different types of cheese for a unique twist on the classic recipe.