Baked Brie With Apples and Cranberries

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Discussion Overview

This thread discusses the Baked Brie with Apples and Cranberries recipe, sharing personal experiences and preferences regarding its preparation and reception at gatherings. Participants express their opinions on the recipe's popularity and variations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions that the recipe is a favorite at parties and is often the first dish to be finished.
  • Another participant shares their experience of using the recipe for themed shows, noting its festive appearance and appeal.
  • Several users express a preference for this recipe over other variations, such as the Tangy Pepper Pecan and Jalapeno Brie, citing its seasonal appropriateness.
  • One participant reports that they did not enjoy the dish when prepared at a show, preferring a different version with brown sugar.
  • Another participant highlights that guests frequently request the recipe after tasting it at gatherings.
  • Some participants discuss the source of the recipe, confirming it is from the retired Celebrate cookbook.

Areas of Agreement / Disagreement

Views differ regarding personal taste preferences for the recipe, with some participants expressing strong approval while others did not enjoy it as much. No clear consensus emerges on its overall reception.

Contextual Notes

Participants share their experiences with the recipe in various settings, including parties and shows, emphasizing its appeal during specific seasons.

Who May Find This Useful

Consultants looking for popular appetizer recipes to share at gatherings or shows may find this discussion relevant.

lockhartkitchen
lockhartkitchen
Messages
2,154
Baked Brie with Apples and Cranberries Our Small Bar Pan keeps this classy appetizer warm, allowing guests to savor every bite. Prep time: 15 minutes Bake time: 12-15 minutes 1/2 cup chopped apple (1/2 medium) 1/4 cup sliced natural almonds 1/4 cup dried cranberries 1 tablespoon packed brown sugar 1/4 teaspoon Pantry Korintje Cinnamon 1tablespoon butter or margarine, melted 1 round (8 ounces) Brie cheese (about 4 inches in diameter) Canapé French Bread , toasted Preheat oven to 350°F. Coarsely chop apple with Food Chopper. Combine apple, almonds, cranberries, brown sugar and cinnamon in Small Batter Bowl; mix gently. Stir in butter just until ingredients are moistened. Cut Brie in half horizontally using Utility Knife. Place one half of Brie, rind side down, on Small Bar Pan. Spoon half of the apple mixture onto bottom half of Brie, spreading evenly. Top with remaining half of Brie, rind side up. Spoon remaining apple mixture over top. Bake 12-15 minutes or until cheese is soft and just begins to melt. Serve with toasted Canapé French Bread, apple wedges or assorted crackers. Yield: 8 servings Nutrients per serving: Calories 150, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 30 mg, Carbohydrate 7 g, Protein 7 g, Sodium 200 mg, Fiber less than 1 g Diabetic exchanges per serving: 1/2 starch, 1 meat, 1 fat (1/2 carb) Variation: Baked Brie with Pesto & Mushrooms: Using Food Chopper, chop 4 ounces mushrooms (1 cup) and 1/2 cup seasoned croutons. In Small (8-in.) Sauté Pan, cook mushrooms in 2 teaspoons olive oil 2-3 minutes over medium-high heat; remove pan from heat. Add chopped croutons and 1/4 cup prepared basil pesto; mix gently. Assemble and bake Brie as recipe directs. Garnish with red bell pepper strips. Cook’s Tips: Brie is a French cheese known for its soft texture and downy, white rind. When preparing Brie, leave the rind on the cheese. The entire cheese is edible, including the rind. An 8-ounce wedge of Brie can be substituted for the round. Source: Pampered Chef
 
reviews anyone??? Is this better then the Tangy Pepper Pecan??
 
which cook book is this from?
 
It's from the Celebrate cookbook (retired). Whenever i make this, it's the first one finished at every single party and is my most requested.

I like it better than the jalapeno.. sometimes that can be too spicy.
 
finley1991 said:
It's from the Celebrate cookbook (retired). Whenever i make this, it's the first one finished at every single party and is my most requested.

I like it better than the jalapeno.. sometimes that can be too spicy.
Click to expand...

Are you sure?
I can't find it in there.
 
Celebrate cookbook page 6. :) picture on page 5.
 
I LOVE love love this one... way better than the Tangy Brie... it has become a family favorite for my family now. Seems to appeal to more taste that the Tangy and is also very "season" appropriate for the fall through the holidays. I am also going to offer for my Jan and Feb "Big Game" themed shows.
 
finley1991 said:
Celebrate cookbook page 6. :) picture on page 5.
Click to expand...

LOL - found it...my pages were stuck together - LOL
 
I've been doing the savory version at all of my recent shows... it looks really festive served on the cranberry SA pieces. Instead of baking it, I microwave it for 90 seconds. Still shows the cookware and then I put it on the SA stands. Very pretty.
 
I couldn't agree more! People go gah gah over this recipe... it looks great, makes the whole house SMELL terrific and people love the "idea" of Brie... it just sounds classy. I did it for my open house on Saturday and it was a HUGE hit... always is.

The other great recipe that I get rave reviews/request for is the Artichoke and Sun Dried Tomato Tapenade for the spring 07 Season's Best. I just leave it on my website because I'm constantly getting requests.
 
I just made it at a show yesterday - only my host liked it- I did not even like it.

Brown Sugar one is WAY better- should have made that
 
Wow, I made this for a get together, and every guest wanted the recipe! I then used it as a show recipe and again, everyone wanted the recipe!
 

Frequently Asked Questions

What ingredients do I need to make Baked Brie With Apples and Cranberries?

To make Baked Brie With Apples and Cranberries, you will need a wheel of Brie cheese, fresh apples (such as Granny Smith or Honeycrisp), dried cranberries, brown sugar, cinnamon, and a pastry sheet (like puff pastry or phyllo dough). You may also want to have some nuts, like walnuts or pecans, for added texture and flavor.

How long does it take to prepare Baked Brie With Apples and Cranberries?

The preparation time for Baked Brie With Apples and Cranberries is about 15-20 minutes. This includes slicing the apples, mixing the cranberries and sugar, and wrapping the Brie in pastry. Baking time is typically around 20-25 minutes, so the total time from start to finish is approximately 40-45 minutes.

Can I make Baked Brie With Apples and Cranberries in advance?

Yes, you can prepare Baked Brie With Apples and Cranberries in advance. You can assemble the dish and keep it in the refrigerator for a few hours before baking. Just make sure to cover it well to prevent the pastry from drying out. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the baking time if needed.

What should I serve with Baked Brie With Apples and Cranberries?

Baked Brie With Apples and Cranberries pairs well with a variety of accompaniments. You can serve it with sliced baguette, crackers, or toasted bread for dipping. Fresh fruit, such as grapes or pears, and a selection of nuts can also complement the dish beautifully. Additionally, a drizzle of honey or a sprinkle of sea salt can enhance the flavors.

Is Baked Brie With Apples and Cranberries suitable for vegetarians?

Yes, Baked Brie With Apples and Cranberries is suitable for vegetarians, as it primarily consists of plant-based ingredients like apples, cranberries, and nuts, along with the cheese. Just ensure that the pastry used is also vegetarian-friendly, as some puff pastries may contain animal products.

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