Article About Color Coated Santoku Knife

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Discussion Overview

The thread discusses participants' opinions on the Color Coated Santoku Knife from Pampered Chef, focusing on its design, usability, and color preferences. Participants share their personal experiences and reactions to the knife's performance and aesthetics.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares an article highlighting the knife's lightweight design and suitability for small hands.
  • Another participant expresses enthusiasm for the knife, calling it their new favorite product despite their husband's dislike of the color.
  • Several users mention mixed feelings about the knife's color, with some loving it and others, particularly those who lived through the 70s, expressing strong dislike.
  • One participant notes that their father, who has large hands, appreciates how well the knife cuts through cheese.
  • Another participant dislikes the knife's color but acknowledges that many customers enjoy it, particularly younger ones.
  • Some participants express dissatisfaction with the knife's quality, stating it feels lesser compared to other options they prefer.
  • One participant shares a humorous anecdote about a customer who designated the knife as her husband's to keep him from using hers, which led to sales among his friends.

Areas of Agreement / Disagreement

Views differ significantly regarding the knife's color, with some participants loving it and others hating it. There is no clear consensus on the knife's overall quality, as opinions vary between those who appreciate its functionality and those who feel it is of lesser quality.

Contextual Notes

Participants' experiences reflect a range of personal preferences and generational perspectives on color and design in kitchen tools.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants and customers considering the Color Coated Santoku Knife, particularly those curious about varied opinions on its design and performance.

A
Ashley S
Messages
1
This is my first post, but I saw this in the newspaper today:

http://www.deseretnews.com/dn/view/0,1249,660218742,00.html

By J.M. Hirsch
Associated Press
Finally, a decent knife for small hands.
Launched as part of its new artichoke-colored line of kitchen gadgets, The Pampered Chef's lightweight Color Coated Santoku Knife, $16, sports a 5-inch ultra-sharp blade.
Though a bit blade-heavy, the knife overall weighs so little the lack of balance between blade and handle isn't bothersome. Recesses cut into the blade and a special coating minimize food sticking to it.
In a world where professional-grade (and often quite hefty) knives increasingly are the norm, it's a welcome change for people who don't want to feel as though they are lifting weights when dicing an onion.
Most men will find this quite attractive knife too small. The blade is short in both length and height, meaning large fingers hit the cutting board before the blade does. But it should be appreciated by anyone with small hands (www.pamperedchef.com).
 
That is a great article! I am going to add that to my binder!
 
That is exactly what I have been saying about the "ugly green knife" as my hubby calls it... he HATES the color. I love the color and the knife!!! This is my new favorite product!!!
 
I don't mind the color, but most of my guests who have lived through the 70s HATE the color with a passion. I LOVE the knife though! Even my Dad (with huge hands) like how it cut right through sliced cheese, the paper that divides the cheese and all! I think this is one of PCs best valued products!
 
GourmetGirl said:
I don't mind the color, but most of my guests who have lived through the 70s HATE the color with a passion.
Click to expand...

you were at my last show weren't you? the host and her sisters all HATED THE COLOR...... but loved the way it worked
 
I too love th eknofe...HATE the color! Wish they would have made a pink one!
 
I hate the color too but I have to say most customers LOVE it! (yep, they're all younger and don't remember our avocado appliances.
 
What a great article! I don't really mind the color. Not my favorite-- but its ok. My inlaws STILL have an avocado fridge!
 
Love this knife as well. Works great!!!
 
Love the knife too. Don't really like the color but keep it for my "veggie" knife.
 
I really dislike this knife. You can tell when you use it that it is of lesser quality. I've sold a few by passing it around, but I don't like to use it in my own kitchen.

Give me my Forged Chef's Knife!
 
Great article about our ugly knife....

Love the word useage for ladies with small hands.

A customer told me the other day she bought one because she can't styand the color and designated it as her hubbys knife so he will leave hers alone....

IT WORKED....he loves it and has sold "7" of them for her to his buddies!!:eek:
 
DebbieJ said:
I really dislike this knife. You can tell when you use it that it is of lesser quality. I've sold a few by passing it around, but I don't like to use it in my own kitchen.

Give me my Forged Chef's Knife!
Click to expand...

What don't you like about the knife?
 

Frequently Asked Questions

What is a color-coated Santoku knife?

A color-coated Santoku knife is a versatile kitchen tool known for its sharp blade and distinctive design, typically featuring a granton edge that helps prevent food from sticking. The color coating not only adds a stylish touch but also helps protect the blade from corrosion and makes it easier to clean.

What are the benefits of using a color-coated Santoku knife?

The benefits of using a color-coated Santoku knife include its sharpness and precision for slicing, dicing, and chopping various ingredients. The color coating can also enhance visibility and aesthetics in the kitchen, while providing a non-stick surface that makes food release easier during preparation.

How do I properly care for my color-coated Santoku knife?

To care for your color-coated Santoku knife, hand wash it with mild soap and warm water immediately after use. Avoid using abrasive sponges or cleaners that could scratch the coating. Always dry the knife thoroughly before storing it, and use a knife block or sheath to protect the blade.

Can I use a color-coated Santoku knife on all types of cutting surfaces?

While a color-coated Santoku knife can be used on various cutting surfaces, it is best to avoid cutting on hard surfaces like glass or stone, as these can dull the blade. Instead, use a wooden or plastic cutting board to maintain the knife's sharpness and protect the coating.

Is the color coating safe for food contact?

Yes, the color coating on a Santoku knife is generally safe for food contact, as it is made from food-grade materials. However, it is essential to ensure that the knife is from a reputable brand that adheres to safety standards to guarantee that the coating does not leach harmful substances into food.

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