Are these Cool Crunchy Chicken Tacos worth trying this summer?

Click For Summary

Discussion Overview

This thread explores participants' experiences and opinions regarding the Cool Crunchy Chicken Tacos recipe, including variations and ingredient preferences. Participants share their thoughts on the flavors and textures, as well as challenges in sourcing specific ingredients like jicama.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expressed that they found the tacos to be much better than expected, highlighting the flavors added by mango and jicama.
  • Another participant shared their experience of making the recipe as a salad at a cluster meeting, noting that while they enjoyed it, they were not fond of cilantro.
  • Several users mentioned their struggles to find jicama, with some successfully locating it in different stores and others unable to find it at all.
  • One participant noted that their family had mixed reactions, with their husband loving the dish while their children did not enjoy it.
  • Another participant emphasized the unique combination of ingredients, stating that they worked well together despite initial doubts from others.
  • Some participants discussed alternatives for jicama, such as using water chestnuts or carrots for added crunch.
  • One participant mentioned that the dressing was too spicy for their taste, while another noted that cilantro is a polarizing ingredient, with some loving it and others disliking it.

Areas of Agreement / Disagreement

Views differ among participants regarding the enjoyment of the recipe, with some loving it and others expressing dissatisfaction. There is no clear consensus on the overall reception of the dish.

Contextual Notes

Participants shared personal experiences with the recipe, including variations made for different occasions and preferences regarding ingredient substitutions.

Who May Find This Useful

Consultants looking for insights on the Cool Crunchy Chicken Tacos recipe and those interested in ingredient sourcing and variations may find this discussion helpful.

I totally forgot the papaya! That would work perfectly....I had thought nectarines too, but wasn't all that excited about it. Papaya though....very excited!

I haven't tried it because I'm deathly allergic to it....I'm demoing it on the 5th and told the host I would be hands off due to it. :D

I have another host who's interested in the recipe, and I'm not sure it'll be all that interactive.

As always, THANK YOU!
 
Jolie_Paradoxe said:
I totally forgot the papaya! That would work perfectly....I had thought nectarines too, but wasn't all that excited about it. Papaya though....very excited! I haven't tried it because I'm deathly allergic to it....I'm demoing it on the 5th and told the host I would be hands off due to it. :DI have another host who's interested in the recipe, and I'm not sure it'll be all that interactive. As always, THANK YOU!
Click to expand...
That's funny (um, not funny that you are deathly allergic...that's actually scary) but funny because I bought a papaya today specifically to try it in that salad to see if it's good! (I couldn't find a ripe mango) I'm making it tomorrow for our family, so I can let you know!
 
I agree with you....it is funny. April has been my "Murphy's Law in Full Steam".. I'm so tired that I'm actually finding it amusing.

"Wouldn't you know" that these 2 ladies are wanting me to demo a recipe that has mango! Murphy's law will probably kick in, and I'll find out that I developed an allergy to papayas too. :D

So, I'm sure I'll be posting later that I had to use an epi that night....better be $1000 shows! Ha Ha

Please do let me know how the papaya works out. It'll be great since you love the original recipe. I think the consistency and flavor is really close to a mango.
 
When I made them my family thought that they were a little dry. Too much lettuce, so we did them as appetizers using tortilla chips instead of the taco shell. It was awesome!
 
Jolie_Paradoxe said:
I agree with you....it is funny. April has been my "Murphy's Law in Full Steam".. I'm so tired that I'm actually finding it amusing.

"Wouldn't you know" that these 2 ladies are wanting me to demo a recipe that has mango! Murphy's law will probably kick in, and I'll find out that I developed an allergy to papayas too. :D

So, I'm sure I'll be posting later that I had to use an epi that night....better be $1000 shows! Ha Ha

Please do let me know how the papaya works out. It'll be great since you love the original recipe. I think the consistency and flavor is really close to a mango.
Click to expand...

The papaya was really good - although it turned the jicama an orangish-pink color.
 
I have a show tomorrow, and host wants me to do the cool and crunchy chicken tacos for the demonstration. My director, adviced me not. But host won't budge. Any suggestions on how to make them a sucess?
 
purpleluvs3 said:
I have a show tomorrow, and host wants me to do the cool and crunchy chicken tacos for the demonstration. My director, adviced me not. But host won't budge. Any suggestions on how to make them a sucess?
Click to expand...

Why would your director advise you not to?

I've been doing this recipe almost exclusively at my shows and it's been a HUGE hit!

Here are some pointers:

Make it as a Taco Salad instead of Tacos.

Double the dressing/sauce...especially if you are making it as a salad.

Use Chipotle Rub instead of cayenne pepper

Cook the chicken in the DCB before guests arrive, and then chop it with either the salad choppers or the mix n chop. Add the dressing to it right in the DCB, and then spoon it over the salad greens (I use the large bamboo tray for serving it) then spoon over the mango mixture and crunch some tortilla chips over the top of that (or some of the taco shells.)
 
Becky has shared some tips on how to make this recipe for a show and have it be a success. Off the top of my head, I remember she said that she makes the chicken in the DCB. She uses the julienne peeler for the jicama instead of the UM and knives. And I think she used the chipotle rub? for making the sauce instead.It's great made as just a big salad and served w/ tortillas chips rather than filling taco shells. If you look at the bottom of this page where it says "Similar Threads", it shows other threads about this recipe. Scroll through those and see if you can find where Becky posted. It's getting late here and I was just about to log off for the night, otherwise I'd try to find it better for you.Hope that helps, a little bit anyway. ;)
 
LOL Becky, you're on and you chimed in! :) Great! Now I can go to bed. :D
 
Thank you Amanda and Becky!! Excited to try tips for family tomorrow before going to show.
 
Becky or anyone else who has had success with the taco salad version of this recipe - how are you describing this dish so that hosts are picking it? I think I'm missing something b/c when I describe it at my shows they don't seem interested, and no one has picked it from my recipe list. Becky talks about having a lot of successful shows with this recipe. As we get more into salad season I would expect more hosts to want a recipe like this.

Thanks!
 
I've made this at two shows, and it has been great. I send the ingredients list and tell them it is an amazing salad that my family loves. I think people are intrigued by it being kinda different ingredients. My last hostess that picked this didn't even know what a mango was and had to ask at the grocery store so that she could find it. I was so glad I brought the jicama. Don't think she would've found it.
It wasn't as much of a hit among the guests at that show though though. She had Miracle Whip instead of Mayo, and I am wondering if that was the problem, but honeslty I didn't taste it, so I don't know. I also kinda got the idea that they were a little plain Jand kinda group, so it might have just been too much.
I really like this recipe b/c it is simple enough and I can get a few different people started on different things (chopping, cutting, etc.) and then people are occupied while I talk about what they are using. I am still new, but this one really seems like it flows better than some of the others, and maybe it is because I am always kinda winging it instead of trying to follow the recipe so intently.
 
Has anyone tried the chili lime rub in place of the cayenne?
 
Becca_in_MD said:
Becky or anyone else who has had success with the taco salad version of this recipe - how are you describing this dish so that hosts are picking it? I think I'm missing something b/c when I describe it at my shows they don't seem interested, and no one has picked it from my recipe list. Becky talks about having a lot of successful shows with this recipe. As we get more into salad season I would expect more hosts to want a recipe like this. Thanks!
Click to expand...
I tell them that it is unlike any other taco salad they've ever had before...that it's fresh tasting and incredibly healthy, and that it's my most requested salad recipe. I let them know it uses ingredients not usually found in a taco salad, and that the mixture of those ingredients makes the recipe a "party in your mouth". (heehee - that is actually what a guest said at a party when I made this - I've been using it ever since!)ONE NOTE! Make sure you're doubling the sauce when you're doing it as a salad!
 
meganmcg said:
Has anyone tried the chili lime rub in place of the cayenne?
Click to expand...

I used the chili lime rub and cumin in it at my last party, and people loved it!
 
lesliec said:
I've made this at two shows, and it has been great. I send the ingredients list and tell them it is an amazing salad that my family loves. I think people are intrigued by it being kinda different ingredients. My last hostess that picked this didn't even know what a mango was and had to ask at the grocery store so that she could find it. I was so glad I brought the jicama. Don't think she would've found it.
It wasn't as much of a hit among the guests at that show though though. She had Miracle Whip instead of Mayo, and I am wondering if that was the problem, but honeslty I didn't taste it, so I don't know. I also kinda got the idea that they were a little plain Jand kinda group, so it might have just been too much.
I really like this recipe b/c it is simple enough and I can get a few different people started on different things (chopping, cutting, etc.) and then people are occupied while I talk about what they are using. I am still new, but this one really seems like it flows better than some of the others, and maybe it is because I am always kinda winging it instead of trying to follow the recipe so intently.
Click to expand...


:yuck::yuck::yuck: Makes ALL the difference! I always make sure my hosts know that they need MAYO not the other stuff, and if that's all they buy, then I bring the mayo with me.
 
Thanks Becky! We are doing this at my show tonight!
 
Haven't done this since last summer, but I think it's about time to pull it back out.
 

Frequently Asked Questions

What are Cool Crunchy Chicken Tacos?

Cool Crunchy Chicken Tacos are a delicious summer dish that features seasoned chicken, fresh vegetables, and a crunchy shell, all topped with a zesty sauce. They are perfect for warm weather and can be customized with your favorite toppings.

Are Cool Crunchy Chicken Tacos easy to prepare?

Yes! Cool Crunchy Chicken Tacos are relatively easy to prepare. With simple ingredients and straightforward instructions, they can be made quickly, making them an ideal choice for summer gatherings or weeknight dinners.

Can I make Cool Crunchy Chicken Tacos ahead of time?

While the chicken can be prepared in advance, it's best to assemble the tacos just before serving to maintain the crunchiness of the shells and freshness of the toppings. You can prep the ingredients ahead of time for convenience.

What makes Cool Crunchy Chicken Tacos a good summer dish?

These tacos are light, refreshing, and packed with flavor, making them perfect for summer. They can be served cold or at room temperature, which is ideal for outdoor gatherings and picnics.

Are there any variations for Cool Crunchy Chicken Tacos?

Absolutely! You can customize Cool Crunchy Chicken Tacos by using different proteins like shrimp or tofu, adding various vegetables, or experimenting with different sauces and toppings to suit your taste preferences.

You must log in or register to reply here.

Similar Pampered Chef Threads

Will Crunchy Buffalo Chicken Cups Hold Up for a Family Reunion?
  • keynibear
    • Recipes and Tips
Replies
2
Views
3K
Admin Greg
Director Cool and Crunchy Chicken Tacos - Twist
  • pamperedlinda
    • Recruiting and Team Leaders
Replies
6
Views
2K
PCJenni
Which recipes from the new Sbrb are worth trying?
  • wadesgirl
    • Recipes and Tips
Replies
28
Views
7K
sassypip
Discover Rare Gems: Pampered Chef Supplies & Business Items for Sale!
  • chef_kimmo
    • Sell Pampered Chef Items
Replies
5
Views
4K
Jessica Kidd
Coating Trays & Tool - Worth Buying?
  • Michelle817
    • Products and Tips
Replies
13
Views
9K
stacywhitlow
Finding the Perfect T-Shirt for Nixon Family Barbecue
  • Shawnna
    • Recipes and Tips
Replies
6
Views
2K
KellyTheChef
What items are included in my Going Out of Business Sale?
  • LazyEyelids
    • Buy and Sell Items
Replies
4
Views
2K
divaclix62
How Can I Insert the Cover of New Seasons Best 07 into My Word Document?
  • schel
    • Flyers and Letters
Replies
2
Views
1K
Admin Greg
Director What Are You Taking to Your Shows This Summer?
  • cookinkaren99
    • Recruiting and Team Leaders
Replies
4
Views
1K
Mel5497
Recipe Tasting Results: Which Spring/Summer 2009 recipes were the most popular?
  • janezapchef
    • Pampered Chef Recipes
Replies
2
Views
2K
Admin Greg
Back
Top