Are these Cool Crunchy Chicken Tacos worth trying this summer?

[schel]

What is everyones opinion on these?

The look so yummy on the front of the seasons best, but I am not a fan of mango or jicima.

Thanks for input.
Schel

 

[NooraK]

We made them at our last cluster meeting, except we made them into a salad instead of the tacos. I thought they were pretty good, except I don't really care for the cilantro.

 

[wadesgirl]

They were much better than I had expected! I have never used mango or jicima. Both added a great flavor to this recipe. Give it a try!

 

[loreo]

I'm glad you asked about this! I have never used hicama before- how do you know it is ripe when are purchasing it? IT looks like a big root. Am I looking at the right thing. Thanks!

 

[chefcharity]

This is a great recipe! I have made it quite a few times and just did it at a show last night. Some of the folks wrinkled their noses at the ingredients but I assured them combined together they were FABULOUS. So everyone tried it (like a good class) and they loved it. Even came back for seconds. I do leave out the avacado though

 

[wadesgirl]

I'm glad you asked about this! I have never used hicama before- how do you know it is ripe when are purchasing it? IT looks like a big root. Am I looking at the right thing. Thanks!

The guide at walmart said to pick one with smooth skin. That was about it. You could probably search online to find out exactly.

This is a great recipe! I have made it quite a few times and just did it at a show last night. Some of the folks wrinkled their noses at the ingredients but I assured them combined together they were FABULOUS. So everyone tried it (like a good class) and they loved it. Even came back for seconds. I do leave out the avacado though

I usually add when they say something is optional but avacados are never good around here so I skipped that too.

 

[leslieprichett]

I didn't care for them at all............neither did my kids. Hubby on the other hand loved them. Go figure LOL

 

[ChefBeckyD]

LOVED these! This is one of those recipes where the parts make up a terrific whole! It's not ingredients that I would necessarily think to put together, but it works!

 

[smilesarepriceless]

i had these at a cluster meeting and loved them. ...and am making for my show tonight..

BUT i cannot find the hicama anywhere..been to 2 stores..so I am having to make and serve it w/ out that ingredient...

Anyone else tried it minus the hicama?

 

[ChefBeckyD]

i had these at a cluster meeting and loved them. ...and am making for my show tonight..

BUT i cannot find the hicama anywhere..been to 2 stores..so I am having to make and serve it w/ out that ingredient...

Anyone else tried it minus the hicama?

I couldn't find it either, but when I asked the person stocking in produce if they had any Jicama, he led me right to it. It was with the bulk potatoes, w/ just a little teeny sign. He told me that's where they always keep it. (at least here!)

 

[smilesarepriceless]

thanks becky..I went to both kroger ( where they told me there shipment came in all molded..and they had to throw em' out) and I asked the produce people at Wal-mart, and they looked diligently for me also..to make sure that they weren't just ou on the stockfloor...but had none at all in the back..

---these little things make me nervous, but I suppose I'll see how it turns out w/ out it!

prepping now for my show..gonna do it in the trifle bowl version i've heard about...

 

[etteluap70PC]

I was happily surprised to LOVE them!

 

[JAE]

LOVE these! Jicama is so good. At my Meijer I found them by the peppers not by the potatoes.

 

[babywings76]

At my store today, the jicama was on a shelf next to where they have the packages of fresh bunches of herbs.

 

[BethCooks4U]

I've looked in all the stores near me and no one has jicama. There's a sign but none to be found in the Lowes grocery. I'll have to venture to Harris Teeter or Fresh Market next week...

 

[smilesarepriceless]

Made them tonight at the show ( as a salad) ---and it was really a hit. They all liked it.

I did the trifle idea of layering it ( i did add broken taco shells as a layer).


It was thankfully a small crowd, so quantity wasn't an issue, but it only fills like half the trifle bowl..which isn't the look I'd like for a nice big crowd.

No Jicima.but still wonderful flavor.

 

[leslieprichett]

At my store the jicama is near the mushrooms

 

[darlinclem]

If you don't have jicama, you can use water chestnuts instead to add the cool crunch.

 

[cookingwithdot]

I think these are SOOO yummy! My husband & I love them! (for some strange reason, my daughter thought they tasted like soap! Maybe the cumin??) I cook 3 chicken breasts in the DCB with the Southwestern seasoning for 15 mins, then Iuse the salad choppers to chop up the chicken. By the time I do everything else, the chicken is cooled down. I use lofat mayo and soft corn tortillas warmed up on our tortilla warmer, not the hard shells. I only use half the jicama. I also cut up the mango & jicama into smaller pieces. Usually the next day, I add the jicama mixture to the chicken & eat it as a chicken salad. I'll bet it would be good stuffed into a pita too. I love the crunchy jicama paired with the sweet mango ... and I cannot get enough of cilantro! I think you either love it or hate it & I LOVE it!!! I think carrots might be a good crunch if you can't find jicama. You really need the crunch.

 

[ChefBeckyD]

I think these are SOOO yummy! My husband & I love them! (for some strange reason, my daughter thought they tasted like soap! Maybe the cumin??) I cook 3 chicken breasts in the DCB with the Southwestern seasoning for 15 mins, then Iuse the salad choppers to chop up the chicken. By the time I do everything else, the chicken is cooled down. I use lofat mayo and soft corn tortillas warmed up on our tortilla warmer, not the hard shells. I only use half the jicama. I also cut up the mango & jicama into smaller pieces. Usually the next day, I add the jicama mixture to the chicken & eat it as a chicken salad. I'll bet it would be good stuffed into a pita too. I love the crunchy jicama paired with the sweet mango ... and I cannot get enough of cilantro! I think you either love it or hate it & I LOVE it!!! I think carrots might be a good crunch if you can't find jicama. You really need the crunch.

There is a certain percentage of the population that think cilantro tastes like soap. It has to do with taste buds. So that's probably the culprit!


I made this for a show earlier today and served it as a salad on the large bamboo platter w/ the claws. What a beautiful presentation! Everyone there thought that it would also make a great wrap sandwich. There were only 5 people at the party, including the host and past host, and 2 of the 3 other people booked!

 

[RMDave]

i had these at a cluster meeting and loved them. ...and am making for my show tonight..

BUT i cannot find the hicama anywhere..been to 2 stores..so I am having to make and serve it w/ out that ingredient...

Anyone else tried it minus the hicama?

An excellent substitute for jicama is water chestnuts. As a matter of fact, jicama is a good substitute for water chestnuts in return.

 

[Mizjent]

I made them at home...my husband loved them, my son did not like the mango in it. I think they would make a great topping for a salad. Jicama is very good and easy to use. I used low fat mayo too and used tortillas instead of hard tacos...good for a wrap! I don't know that I would do them at a show because they have a very distinct flavor to them. Cilantro is heaven!

 

[babywings76]

The dressing for this was extremely "hot" for us. Too much cayenne pepper. DH could hardly eat it. I only dabbed a little on, so it was hot but edible. We served it as a salad in the Salad Spinner bowl and served the dressing on the side. My mom hates mayo, so she refused to have it even touch her chicken. After seeing how spicy it was, I was so glad that I hadn't added some of the sauce to the mixture, the way the recipe says to.

 

[ChefBeckyD]

The dressing for this was extremely "hot" for us. Too much cayenne pepper. DH could hardly eat it. I only dabbed a little on, so it was hot but edible. We served it as a salad in the Salad Spinner bowl and served the dressing on the side. My mom hates mayo, so she refused to have it even touch her chicken. After seeing how spicy it was, I was so glad that I hadn't added some of the sauce to the mixture, the way the recipe says to.

I don't add the cayenne - I use 1/2 tsp of chipotle rub instead. It adds a slightly smokey/peppery flavor without the heat. I think it compliments the lime well.

 

[cookingwithdot]

Great idea to do as a show recipe!

 

[shorelinecef]

I think these are SOOO yummy! My husband & I love them! (for some strange reason, my daughter thought they tasted like soap! Maybe the cumin??) I cook 3 chicken breasts in the DCB with the Southwestern seasoning for 15 mins, then Iuse the salad choppers to chop up the chicken. By the time I do everything else, the chicken is cooled down. I use lofat mayo and soft corn tortillas warmed up on our tortilla warmer, not the hard shells. I only use half the jicama. I also cut up the mango & jicama into smaller pieces. Usually the next day, I add the jicama mixture to the chicken & eat it as a chicken salad. I'll bet it would be good stuffed into a pita too. I love the crunchy jicama paired with the sweet mango ... and I cannot get enough of cilantro! I think you either love it or hate it & I LOVE it!!! I think carrots might be a good crunch if you can't find jicama. You really need the crunch.

Hey, Dot --
Some people think cilantro tastes like soap (I love it, though). Maybe that is what your daughter was tasting? Thanks for the feedback on these. Love the layered salad idea. Haven't tried to make them myself yet.

 

[BethCooks4U]

I don't add the cayenne - I use 1/2 tsp of chipotle rub instead. It adds a slightly smokey/peppery flavor without the heat. I think it compliments the lime well.

I finally found jicima and made this. I used 1/2 the cumin and substitued the cayenne with 1/2 tsp chipolte and layered it in the trifle bowl.

My husband and I LOVED it! It's very plain - just green & yellow - in the bowl but he thought it looked good. We had it Monday night and he's already asking when I'm making it again.

 

[ChefBeckyD]

I finally found jicima and made this. I used 1/2 the cumin and substitued the cayenne with 1/2 tsp chipolte and layered it in the trifle bowl.

My husband and I LOVED it! It's very plain - just green & yellow - in the bowl but he thought it looked good. We had it Monday night and he's already asking when I'm making it again.

There is something very addictive about it! I'm buying more jicama & mango today so that I can make it tonight! We had grilled fish last night, and I also marinated some chicken in w/ some lime and chipotle rub, and had DH grill that at the same time, so that I can make the salad for dinner!

I wondered the same thing about the color, but I've been serving it on the bamboo platter, so there is a bit of color contrast with that....I've thought about throwing on a little chopped red pepper, just for another color.

 

[Jolie_Paradoxe]

Anyone have a suggestion for replacing the mango?

 

[ChefBeckyD]

Anyone have a suggestion for replacing the mango?

Papaya or peaches...or some people were subbing mango for nectarines in the nectarine salsa, so it would probably work in reverse too!