Are there other Pampered Chef consultants in Silicon Valley?

[koima]

Anyone else in the Silicon Valley/South Bay/Peninsula?

Hi! I'm new to PC but excited to be getting started and learning as much as possible before my debut! I'm a stay at home mom with two young kids, DS 3 years old and DD 11 weeks old. I love to cook, and I'm passionate about good food, especially locally grown and organic (I'm admittedly a bit of a food snob!), and I am a pretty chatty, outgoing person by nature, so PC seems like a great fit for me. I can work in the evenings and weekends while DH home with the kids, giving me a little time for grown up interaction as well as extra income.

I'm planning on working part time (4-6 shows a month) while the baby is little and ramping up from there, but I have big goals with the company! This site has been an excellent resource for me so far!

 

[tlag1986]

Welcome!! This site is a wonderful plethora of information. I recommend any newbie to read some of the business tips, recipe tips, and product tips. They will help you learn so much.

Good luck with your new business and your family.

 

[pamperedlinda]

Glad you're here

 

[pampchefsarah]

Hey Koima, has Robbyn (in Pacifica) contacted you yet?

 

[koima]

Not yet!

Was it you that mentioned a cluster in Los Gatos?

 

[jbdowd0798]

Just wanted to say HEY again! Monterey in the house with you!!! PC is great in this area and I KNOW it will rock up there as well! Good Luck!

 

[pampchefsarah]

Not yet!

Was it you that mentioned a cluster in Los Gatos?

Yes. I was supposed to get that info for you, wasn't I? I'll send a note to my director to see if she still has it, since I know HO gave her the same names and numbers.

 

[koima]

That would be great! Los Gatos is closer to me than Dublin, which is where I was directed.