Hi, I'm interested in joining Pampered Chef, but have had no luck in finding a local consultant in my area (Lithonia, GA). I have not been to a show since my Mom did Pampered Chef 15 years ago; I'm sure a lot has changed since then. I would like information on the whole PC process beginning with the kitchen demo and ending with payday; from a consultants point of view. I am looking for a part time gig that will help me reach my goals while having fun. The PC website doesn't give a lot of information such as training, commission, etc.? I know I will be hosting a show first, what do I do next