Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
KellyTheChef said:No way! I don't have any of the new bamboo stuff yet, except for the large and small tongs and I really haven't used them too much yet. I was soooooo excited when these came out! They look so "rich" and like they would last LONGER...not shorter!
Hopefully, if there is a production problem, they will get it fixed right away!
Keep us posted if you hear anything...I would CERTAINLY do adjustments on them!
dianevill said:I just had a customer call me last week that used her bamboo spoon for the first time and it split!!! She gave me all three spoons, and the other two looked messed up on the edges - bubbling and peeling. I checked mine, and one of them is doing the same thing. I've already put in for adjustments, but this can't be good....
The most common problems with new bamboo cookware include warping, cracking, splitting, and mold growth. These issues can occur when the bamboo is not properly seasoned or if it is exposed to excessive heat or moisture.
To prevent warping, it is important to properly season your bamboo cookware before use. This involves soaking the cookware in water for a few hours and then heating it in the oven to remove excess moisture. Additionally, avoid exposing the cookware to extreme temperatures or prolonged exposure to water.
If your bamboo cookware cracks or splits, it is important to stop using it immediately. You can try repairing it with food-safe glue, but it is recommended to replace the cookware to avoid any potential health hazards.
To clean and maintain your bamboo cookware, hand wash it with warm water and mild soap. Avoid using harsh chemicals or abrasives as they can damage the bamboo. It is also important to dry the cookware completely before storing it to prevent mold growth.
Yes, bamboo cookware is safe for use with all types of food. It is naturally antibacterial and does not contain any harmful chemicals, making it a safe and eco-friendly option for cooking and serving food.