pattikake
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The thread explores various plans and experiences related to New Year's Eve celebrations among participants. Many share their traditions, food preparations, and preferences for the holiday, highlighting a mix of party hosting and low-key gatherings.
Views differ significantly regarding the nature of New Year's Eve celebrations, with some participants favoring large, festive gatherings while others prefer quieter, more intimate settings. No clear consensus emerges on the ideal way to celebrate.
Participants share personal experiences and traditions, reflecting a range of approaches to celebrating New Year's Eve, from elaborate parties to simple family gatherings.
Members of the consultant community interested in diverse ways to celebrate New Year's Eve may find the shared experiences and ideas relevant.
chefmoseley said:What are eggs in a basket?
elizabethfox said:We always have to double the recipe with all the people we have over, but here it is. They are DELICIOUS!!
Spicy Ranch Chicken Wings
4lbs chicken wings ( i get frozen ones and then thaw them out)
1/4 c. butter, melted
1 envelope Hidden Valley Ranch powdered salad dressing mix
3/4 c hot sauce ( we use franks red hot)
3 TBSP apple cider vinegar
1/2 tsp paprika
In a gallon size resealable bag, combine hot sauce, butter, & vinegar. Add Chicken wings. Seal bag and toss to coat
WARNING: please do not toss to coat with the bag open for your own safety...we don't want hot sauce in your eyes we want it on the chicken wings! LOL*
Refridgerate for 4-8 hours.
Place chicken on racks in two greased baking pans. Sprinkle with ranch dressing mix and paprika. Bake uncovered at 350 degrees for 40-50 min or until juices run clear.
ChefBeckyD said:They are also called toad in a hole, and I've heard them called other things too.
It's where you butter a piece of bread, and then cut a hole out of the middle. Put it in a skillet, and break an egg into the middle. Fry the bread and the egg together. DH then transfers it to a plate and smothers it with maple syrup.