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A Strawberry Cheesecake Trifle is a delicious and easy-to-make dessert that combines layers of angel food cake, creamy cheesecake filling, and fresh strawberries.
To make a Strawberry Cheesecake Trifle, you will need angel food cake, cream cheese, sugar, vanilla extract, heavy cream, fresh strawberries, and strawberry jam.
To assemble a Strawberry Cheesecake Trifle, start by cutting the angel food cake into cubes. In a separate bowl, mix together the cheesecake filling ingredients. Then, in a trifle dish, layer the angel food cake cubes, cheesecake filling, and fresh strawberries. Repeat these layers until you reach the top of the dish. Drizzle strawberry jam on top and refrigerate for at least an hour before serving.
Yes, you can make a Strawberry Cheesecake Trifle in advance. Simply assemble the trifle as directed and cover with plastic wrap. Keep refrigerated until ready to serve.
While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries in a Strawberry Cheesecake Trifle. Just make sure to thaw them completely and drain any excess liquid before adding them to the trifle.