What is tell: Definition and 117 Discussions

I did a cooking show fundraiser for a local karate school yeterday (btw...karate is really expensive and karate schools are always trying to raise $$ to be able to get thier kids to competeitions and what-not so go hit up some karate schools!!) and there were about 25-35 people there. What a...

I have a potential recruit who is very interested because her sister up in Toronto is with PC up there and loves it. We are having a phone interview at 3:30 today and she said she will have some questions about how PC-US compares to PC-Canada. I don't know anything about how PC-Canada works or...

. . . ST. PATRICK'S DAY (Actually, I'm Orange but don't tell any of my green friends, okay?)

Okay, so I use the Italian Seasoning Mix in ALL of my Italian meals, meatloaf, and meatballs. But -- with the others pices, I'm at a total loss. So, please share how you use these spices or what you use them in/on. TIA Jamiacan Jerk Rub Crushed Peppercorn & Garlic Rub Citrus & Basil...

Here's the listing of Execs so you can figure out which wave you are in... Conf #1 July 9 – 11, 2007 Shiela Addis Sandy Alexanian Jana Arkell Lisa Bedford Joan Bischoff Stephanie Blanks Kathy Bove Teresa Brown Dot Doiron Shan Eisler Julie Gizzi Deena...

With my extra time today, I created this letter to send out to my bridal leads I got a couple weeks ago at a bridal fair. I haven't had time to get ahold of them all, and left some messages. I'm offering a freebie to those that call to set up registries or showers....any ideas for a nice gift...

Anyone have any Spanish flyers with info such as the So Tell Me flyer?

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Ok my daughter goes to pre school , i was thinking of inviting all the moms to my house for a show , while the kids were at pre school . I was thinking of a brunch type show. They are at school for 8:45 to 11:15. What time should i start the show ? I have yet to mention to any of the moms i...

For those of you who are doing well, how do you open your shows? I want to sound natural, but still sound professional.

I just have to tell y'all about this. The Kat Lady and I went to Chicago on Halloween to see Wicked. (We both read the book for book club a couple of months back.) Since it was Halloween, we decided to go in costume...The Kat Lady wanted to go as Elphaba, and I already had my The Phatom of...

Can anyone tell me which cookbooks DD & MD refer to in the attachment? I cannot seem to figure it out. Thanks,

No matter how much I try I just cannot get the new UM to work for me. I tried it at a show recently b/c a host insisted but it was hit and miss for me. I was wondering about demoing the USG and just telling everyone that it has been upgraded for a safer experience. What do yall think?

I am thinking about getting one of these but have not seen it in action yet. How does it slice the apples? Do they come out in one long string or does it actually slice them? What are the pros and cons of the APCS? Thanks!

I have 6 shows booked for Sept! Plus, 2 catalog shows going, too! I still have 2 people picking days and 2 that have said to call them after Labor Day! I'm so excited! :eek: On top of that I've got a 3-day Trade Fair and 2 Cooking shows already booked for Oct. I can't wait for my shows! I...

when the different waves are? I've asked on other message boards to no avail. Here in Canada we only have one wave if you can call it that LOL. It's the 14th - 16th. Thanks a bunch!

Ok, It's my first time at Conference coming up and I was told that dress is business casual during the day. What happens at night? What kind of dress? Anyone know a typical schedule? Thanks Schel

Hey there everyone! I haven't been on here for a while, life has been busy. This is my SS month one and just this past weekend I hosted my first show. I have three people book but til Sept. GRRRR Anyway, I wanted to know if any of you have a letter that you sent people to let them know you are...

I just called a potential host from a fair lead...and offered her a FREE COOKING SHOW. She was really interested....in our Dim Sum and Italian theme. She is a retired lady and so are all her friends. She is suppose to get back to me on a date...but before hanging up she wanted to let me know...

I just got home from my show tonight. 5 people in attendance plus hostess. Sales are still in the 100's but I got 3 bookings!! Two are in January and one is in February!! I coulsn't believe it!!! Thanks for listening, or reading I guess!!!

Where the post is that has the attachments with the different ideas and set ups of the Simple additions? I have been looking for it but can't find it. I think it was posted about a week or two ago? Thank you!

Just had to tell someone!! Am having a decent week!!! I finally earned one of the Super Starter Bonus Packs (kitchen essentials) in my final month! Decided to get off my duff and make some calls and got 3 catalog shows for this month and one possible opportunity for a vendor bizarre! Hope...

I had a booth at the Co. fair last week and it went great!! However I had a lot of people come up to me with questions on their product warrenty and with problems with other consultants and I really want to help but I don't know how!! One customer bought the mini serving spatula about a year...

I'm in my 3rd month of P.C.. I keep hearing how wonderful National Conference is......how EVERYONE should go!! What I want to know is...why.....why is it so great...?? What will I come away with?? Will there be tips on how to increase sales and bookings? What kinds of things will I Learn...

I wasn't sure which forum to post this to, so I'm going to try this one. Tell me the truth. I'm considering becoming a PC consultant. I have a full time job in Customer service where I am on the phones for 8 hours a day, and I want a little extra income for, well... some extras. My...

I was looking around to found out how can you tell how much the chairperson has raised while in the middle of the selling? Do I have to figure that out myself or is it listed somewhere in PP while entering orders for a fund-raiser. And also if they want to do a fundraiser this month I read...

Hi Everyone I'd really like to know what you like and what you don't like about ChefSuccess. I am hoping soon everyone will begin sharing their ideas by posting. Let me know what you think. Thanks, Debbie