Recent content by Tonyphel00

I am trying out the Caramel Apple Skillet Cake in the new covered roaster. Has anyone ever made this (or something similar) ahead, left it IN THE PAN, and warmed it back up later in the day for serving?

Do any of you still have dots pasta bowls available to sell?

ISO: dots pasta bowl. I am still looking for these if anyone would like to sell. Even one of them would be great.

I have a customer who broke 2 of her dots pasta bowls. She would like to buy a set of 2 - new or used. Any ideas?:eek:

It's a busy night here with church activities, so I'll be pulling out the microcooker to make chicken tacos tonight.

Can we put recipes on our page from PC? I mean type them in and give credit? or must they be linked from their website?

Thank you for this wonderful idea! I've been looking for a quick and easy way to demo for weeknights, not just for guests, but b/c I am also so tired and braindead! Way to go!

I use bleach in my dishwater in the sink and scrub it out in there. Comes out sparkly clean!

I also have a quandry about the Black Friday thing... My Mystery Host (open house) is the very next weekend and I sent invites to EVERYONE on my contacts. I guess I'll have to pass on this opportunity unless I just hit my contacts from out of town?:confused:

You guys have fabulous ideas. I need some ideas for refreshments at my "open house" I'd like to make ahead several appetizers or small sandwiches so any help would be great!

I thought the stone was non porus so stuff wouldn't leave weird tastes in it anyways.?

Fabulous Cake Mix Cookies 1 box yellow cake mix 1 stick softened butter 2 eggs 1 12 oz pkg chocolate chips (semi-sweet) 1 cup chopped nuts (optional) Preheat to 350 Cream butter and eggs in mixing bowl. Add cake mix and combine thoroughly. Add the chips and nuts and combine again...