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Recent content by peachey

  1. peachey

    Herb Freezing Trays and Sangria

    Can I share this image and your "recipe"? I have customers that would love this.
  2. peachey

    Last Day to Order 2013 Recipe Calendars

    OK, for those that have their calendars. How are you advertising on them? I remember the last ones I ordered, 2 years ago, had scores in them to hold my business card. These don't. So, are you taping business cards on front? Sorry to hijack this message, but I don't get on here as much as I use...
  3. peachey

    Can't Make Conference? See What You're Missing!

    So excited about the pics posted! Thanks for the info. I have been to NC the last 2 years, but I am missing it this year. Love several of the new products. Can't wait to see a catalog and some of the new recipes! Thanks again for everyone keeping us up-to-date!
  4. peachey

    Printable One Page Flyers - Subscribe to TTConnect for Email Version

    Joy, thanks for the flyer. I love TT and all the info you supply there and here on Chef Success. Is the recipe you are refering to the 20 Min BBQ Ribs? I wanted to include that along with an email I am sending out. But, I wanted to make sure it was the one to use. Thanks!
  5. peachey

    Save Time and Money on Shipping with Priority Flat Rate Envelopes - USPS Hack!

    Someone else has mentioned this to me, but they didn't give all the details. Thanks for this post! I am going to consider doing this!!
  6. peachey

    Browning Beef or Other Meats in Micro-Cooker

    OK, I have done some searches on here, and I can't find how long to cook beef in the microcooker. I know that someone has talked about it, and now I need details. I had someone ask me about it yeterday. She also wondered do you stop midway in the cooking process to crumble, etc. Anyone use...
  7. peachey

    Delicious Crudite in Kraft's New Dots Martini Glasses

    I love doing buffets for parties and get togethers. These glasses will be great with dips, veggies, shrimp, etc. I love that they will give some "lift" to the buffet. And, they look so good with the simple additions cranberry and stripes.
  8. peachey

    Apron and Table Cloth: Too Cute to Resist?

    Just got mine yesterday! I love them both!! Snowmen are great.
  9. peachey

    Words to Send People to the Outlet

    I put a label on the back of my business cards with directions on how to get to the Outlet from my website. It really has helped people. I also include the step by step directions when sending out an email to let people know the Outlet has been updated.
  10. peachey

    August Guest Special Question...

    Nevermind... I just called Technical Support and they said it was supposed to be $60 and they have reported the problem.
  11. peachey

    August Guest Special Question...

    The August Guest Special is a free cookbook. My question is how much do guests have to spend to get the free cookbook? On My Personal Website Assistant they have scripts to use for upcoming months and it says spend $80, but everyone else I look it says spend $60. Anyone know for sure? I am...
  12. peachey

    HWC Tote Review: Love My New Bag!

    Glad I found this thread. I was thinking I was the only one still waiting! I hope it comes soon :)
  13. peachey

    How Do You Effectively Clean a Family Size Quick Stir Pitcher?

    About every 6 months I fill the pitcher with warm water and add about 2 tablespoons of bleach. This helps remove some of the tea stains. I also don't put mine in the dishwasher. I like the rice and lemon juice idea so I will have to try that too.
  14. peachey

    What can I do now to prepare for National Conference 2010?

    Woohoo.. only 88 days to Wave 3! I am so excited about NC and Chicago!!
  15. peachey

    Eating at Shows: Post-Demo Dining Habits Revealed

    It really depends. Somtimes the guests are having such a good time talking with each other that it slows down enough to grab something. There are times when checkout takes a while because there is a lag between people. Great time to eat and drink!
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