Recent content by PC_Megan

FYI - Yesterday it was requesting First and Last Name of host ... but today it is back to asking for email. I've received 7 emails tonight alone from guests of a catalog show whom I gave instructions to to search by name. Ay yi. I have now changed my verbiage to say you'll be prompted to...

Sorry - wish that I was of some help in my own thread, but at the moment I am not! However, on March 29th I challenged my team to sell 8 brownie pans by midnight on the 30th. I was hoping to encourage those who weren't yet active to be so (since 8 pans = $152 catalog show) or to get those who...

LOVE these new wraps!! We tried the Buffalo chicken this past weekend and just last night did a Philly Cheesesteak. We cooked the strip steak in the skillet with some Jamaican Jerk rub, onion, green pepper, garlic, mushrooms and olive oil. Then I took the warm wrap, sprinkled it with a decent...

How about the Reuben sandwich ring from All the Best?

Hi Melissa! Wishing you the best of luck with this. I think the key is communication with the other consultant. I wish I had a story of success with this, and I am sure some do, but I personally do not. I have done a couple combo shows in the past and, personally, I will not do them...

So, so, so excited!!! Taking a sweater or at least dressing layers, as they typically crank the AC for larger conferences and I am a freeze-baby! And just like Linda, I am going to have a few things in my purse and look forward to receiving my tote and our free goodies!! Yaaaaay PC!

I am one of the few, it seems, who LOVES my chip maker. I am thankful I've personally had no issues of over heating, but my microwave makes them perfectly crisp at 2 min 20 sec. In fact, my coworkers are munching on a bowl right now and my husband took a bowl to an off-site team meeting today...

SushiMommy - So sorry; I had a crazy day today and haven't been online at all until now (eek!). Mind if I post that over the weekend? I just didn't want to delay if it was something you needed for a weekend show this weekend.

Thank you everyone! I am just so happy for my host (and myself, who am I kidding?) :) I have attached a PDF of what I gave to the two groups of guests for the two different stations. I don't mind giving major details on the exact outline of my show and the order of everything; just don't...

Thanks everyone! I'll add attachments tomorrow evening (I am POOPED right now) but the party was AWESOME! $1240 in sales, 4 bookings, and everyone kept saying they LOVED the format and how I focused on pantry items. Aside from pantry, I sold several DCBs, 4 Cool & Serve Trays, and 2 UMs! I...

Well thank you! :) I joined about a month or two ago and I must admit that this is an addiction ... in addition to Pampered Chef in general, of course!

Ha! Yes, it is - hello Linda!! :) I LOVE your idea of the wedgie show! My oh my - so many good ideas that my head begins to swirl! You're fabulous!!

Chefa - I love it! My 'normal' shows are very interactive where each guest receives a notecard with a step of the recipe on it that they need to complete. I love that, so your idea allows me to still do that in a sense! Thank you very much!! :) Chefjessicah - The only flyer I have made for...

I promise to let you know! I know exactly what I want to show off and how ... just have my 'normal show' format down pretty well and I want this one to go as smoothly as my others!

Hi everyone! This week I will be doing the first of many "Tasting" parties that I have set up over the next couple of months. I got the idea on another thread here initially, and then again at NC. My plan is to have the following for guests to taste: - PC Beer Bread - Two of our sauces...