Recent content by pamperedinAlaska

I just got mine today as a host order...but am wondering what to use it on besides tomatoes and potatoes?

Now that sounds fun!! Great idea Debbie...it's like a scavenger hunt!

There is a thread that was started with 2 great websites with tons of recipes. So many PC recipes use fresh veggies and there are many alternatives to the "fatty" recipes. Just do some searching, and you'll find the perfect recipes for your shows. You can scroll back on the recipe threads...

Hugs to you...Tears come to my eyes as I think of your loss, Crystal. I'm glad you know you have support here...prayers too. I don't post very often either, but find this a community where sometimes it's nice to just "be here".

Maybe this one..I've heard this one called the Taco salad or the Taco Layered Salad...

Ham- Cheddar Croissant Bake Recipe Hey Heather..I'd love that recipe would you post it? I keep finding it mentioned, but no recipe yet! Thank you! I'm doing a brunch where I thought I'd make that casserole, the monkey bread, and use SA to serve fresh fruit. I thought the Trifle Bowl would...

try it..you'll like it!Arbonne is botanically-based Swiss Skin Care. They have a full line of health products to benefit your body inside and out. Their products are a little spendy, but they last for months. I've used many of their products and have been very happy. You can sign up to be a...

Oh Mandy...your wording is great...I printed it off...I need to perfect my wording for a show tomorrow...thanks just in time!

Hey Gillian, I'm in the same boat...do I get ready tonight or sleep and get ready between shopping and driving kids around tomorrow....Hmmm

I just read the mini-triffle idea in the prep bowls. Maybe I'll do that for my show. She's not expecting more than 5 guests, I have 2 sets of bowls...i can then make the mini-triffles according to how many there are...or make them ahead and bring the left-overs home for my family. I told her...

Well, it's Thur. night and I'm still not sure about the dessert. My host is making a dip, we're doing the salad, and dessert? She really wants the dessert to be wheat-free (it's the iron she says). How do you demo/display the fondue? Thanks for any last-minute suggestions!

Here is my Strawberry Delight Triffle. I used "strawberry jello cake" layered with a pudding/coolwhip mixture and fresh strawberries.

Here is the basic recipe that I used...I'll add more coffee and more toffee next time. DOUBLE CHOCOLATE MOCHA TRIFLE 1 package (18.25oz) brownie mix (plus ingredients to make brownies) 1 ¾ cup cold milk 2 packages (3.4oz each) white chocolate instant pudding and pie filling ¼ cup warm...

Hmmm, I'm not sure. The mocha trifle came from Harriet's AWESOME book of recipes. It's a thread further back. Good luck finding the allusive avocado recipe!

Here's the salad... Seven-Layer Southwestern SaladFresh vegetables, black beans and a zesty salad dressing are united in a layered salad with lots of zip. Directions: 1.In Small Batter Bowl, combine sour cream and salsa; mix well and set aside. 2.Drain and rinse beans using large...