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Recent content by newbiePC

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    Avoiding Unproductive Host Shows: How to Set a Minimum Attendance

    My director will not do a show form less than 15 people. If the host thinks it's less than 15, my director either suggests looking for a future date or turning it into a catelog show. Of course, I'm too new and don't have that luxury.
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    Question About How You Get Your Name Out There?

    :confused: Question: what's a FREE cooking show? I don't get it. Do you normally charge to do a show?
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    Struggling to Reach My Cookware Sales Goal - Any Tips?

    What's the ice cube trick? :confused:
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    Checkerboard Insert Recipe: What Am I Missing?

    I'm trying to figure out this checkerboard insert. I've searched the web for a picture of a recipe made with this. But I can only find recipes without photos. Does anyone have a picture? Or can someone please explain how this works? To me it doesn't look like it would make a checkerboard...
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    Seasoning Stone Quickly: Tips & Tricks for New Consultant

    Hi all -- I'm a brand new consultant, and just found this web site. I want to season my stone quickly. Can I just spread oil on it and stick it in the oven without food -- the way you do a cast iron skillet? Does anyone have any other good tricks for seasoning it quickly (other than cresant...
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