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Recent content by MrsDuncan

  1. M

    Clearing Out Pampered Chef Closet!!!

    Hi- Here is the NEWEST list of items I still have left! Email me what you are interested in! Thanks! Nicole [email protected] PC Items for Sale: Stickers ($10 for all)  “Season’s Eatings!” Sticker: 2 pages (3 stickers per page)  Apron Stickers: 3 pages (3 stickers per page)...
  2. M

    Clearing Out Pampered Chef Closet!!!

    I have a ton of paperwork and some product that I need to get rid of. Send me an email and I will send you the list (its pretty long) Thanks! Nicole [email protected]
  3. M

    Looking for 2006 Heart Trivets? Discover Rufh's Quality Selection Today!

    Does anyone have any 2006 Heart Trivets? I would love to purchase them!
  4. M

    What Does the Catalog Tote Look Like? Anyone Have a Picture?

    Catolog ToteHey- I have been thinking of getting this. How is it? Do you get more business from using it?
  5. M

    How Many Shows Have You Booked for June?

    I am re-starting my PC business again (after a 2 year break!) I am finishing up my 1st month and I only did 3 kitchen shows! For June I only have about 3 as well...anyone have any ideas for more bookings?? Last week, I tried the 24 shows in 24 hours...it did help me get about 3 bookings per...
  6. M

    Replacing Products: Policies & Procedures

    I have had some guests at shows bring me products that they wanted replaced...the problem is that I am not very clear on the policies of replacing a product. Do they have to get the replacement through the Consultant that they purchased from? Or do they just need the receipt? And if they have no...
  7. M

    Looking for Catalog Bags? Need Help!

    Does anyone out there have one of those catolog bags? You know the ones with the see thru front (where a catolog would go). Thanks.
  8. M

    Refrigerated French Bread Dough

    You can also try to get french bread dough from your local bakery. I used to work in an Albertsons Bakery and people used to come in all the time and ask for a few loaves of frozen french bread. Usually we only charged like $1 per loaf.
  9. M

    Professional Product Showcase Tips: Setting Up for Shows

    Quick Question.... does everyone always get the addresses of all the guests and mail out the postcards for a show? I have had several shows before and the consultant always had me do all the inviting and calls.
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