Recent content by LeahMae

Me Tooooooooooooooo!!

I had someone interested in hosting a show. I wanted to offer her February and March ideas. Obviously new products will bring new recipes, but what are your go to recipes? I feel like the items I have are very limited, and we don't have a big enough microwave to practice recipes in the DCB. THANKS.

If she doesn't, I have some extra current catalogs!

So I used mine for the first time last night. I used the peanut butter recipe. I had a problem that the cookies wouldn't stick to the stone, so I used parchament paper. Same thing. Tips? Thanks!

Ok, so for those who have done a cookie show, could you please share your outline, please oh please!! Thanks!

I am interested in doing the cookie exchange show, but would like an outline. Do you just have ppl come get cookies how do you work ordering the products? Thanks!!

How much of the rub would you use? I'm thinking 1/2 cup mayo and sour cream each.

I am thinking about making this tomorrow night for a show with equal parts of sour cream and mayo and then a little rub. What would you serve it with?? Thanks!

I should be getting the Chili Lime Rub tomorrow, I thought about putting it with sour cream and mayo....what do you use to eat with it?

Yep that is me! Thanks for the info! This is a great website. Are there many more of Jenny's downline on here?

Okay, I have only been with Pampered Chef since 1/31...how does the kit enhancement work? Can you either explain or direct me to the answer. Thanks!!

Tupperware had one at one time. Blue with a pink tray in it. Not sure if your customer would have explained what it looked like to you or not.

Recruit!!!

Silly question, why are the prices $1 higher than the PC flier shows? Thanks!

Would you count the labels on the rubs? I think this sounds like a neat idea, but need to set "rules" in my head first. When you go to enter it into P3, would you do the 10% as a consultant gift? Thanks