Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
Are we still allowed to request a waiver? If so, I would suggest doing that. That way it would give you a little extra time and take a little pressure off. Good Luck!!
I also use the bakers joy, and I also use the basting brush to get it evenly all over the stone. I haven't had a problem with the sticking, unless I let it sit for too long.
Hi All,
Does anyone know what item JA23 - Business Building Package for $36 that is on the PP3 supply order product lookup is? I tried to look for a description, but couldn't find anything.
TIA
Kim
I lost my way and now I'm found. LOL!!! You're a poet, did you no it??? 2008 is my year to make it great. How have you been Linda? What wave are you in this year? Are you going to conference?
Okay, sorry, soooooooooo many questions.
But don't forget to answer. :rolleyes:
Hey All,
I know, it has been a long time since I have posted on here. When I started reading this post, I was a little upset about that bowl being on ebay, but that was NOTHING compared to how I felt when I saw the attack on ChefAnn. I had the pleasure to meet her (as well as other...
Quote:
Originally Posted by ChefBeckyD
Chef Chris, of course, is the one giving lots of good tips on the new spice rubs!
That makes the tips double yummy.
__________________
FD • Wave 3 2008
../annszwarc
OH YEAH!!!!!!!!!!!! :-)
It was great meeting you and Linda, and Rebecca (even though she didn't go with us to the mng :( )
I do have to say that the MNG was for me the best thing about conference. I really enjoyed everything else, but meeting ya'll made this the best ever. I know that I don't post a whole lot, but...