Recent content by cooknmama

I LOVE that stuff. I use it all the time. I marinate it but i've also just cooked stuff with it on the stove top. For me anytime i've used it, it's ALWAYS good. :) Hope that helps a little bit.

I should have put I us the UM with the V blade. Sorry

For me i cut the bell pepper's in half (from stem to bottom) then take out the seeds and steam and cut those in half (from stem to bottom) again. Then you can put 2 pieces in on there side kind of "spooning" eachother. (sorry don't know how else to explain it :blushing:) they fit great in there...

Thank you. Do you think I can do it at a lower temp for longer? Were going to be gone at the game for about 1 1/2 hours so i'd like it to be cooking while were gone. What do you think?

I bought a pork loin, not tenderloin, knowing that there is a difference, but I want to bake it in the dcb in the over but I’m not good (at all:cry:) with trying to figure out how long to cook it for and at what temp. We are going to have BBQ sandwich’s and I don't know if I should make the bbq...

I also heard that chopping ice will sharpen the blades.

I had a problem with this as well. I called HO several times and each time i asked if they know of a problem with the plastic and each time they said no. So hopefully they'll figure something out.

Re: Housewarminig???I've known of several that register and have house warming parties. It's always been fun and then people get things for there new house. Why not? It's also a fun time to get to show everyone the house that you just bought/built!!

For the fajita recipe it says to use a lime and also the southwest seasoning (I think) anyways I just use the chipotle rub for the meat cut up bell pepper and onion and let it cook 15 min. I didn't see that one posted so just to let you know. And on a side note, I made the meat loaf and OH...

I'm trying the Meat Loaf in the DCB. I'm VERY excited to see how it turns out. Then for dessert i'm going to make the peach cobbler in the DCB as well!!! YUMMMMMMM!!! :)

a really good one and VERY easy is, 1 frozen rasberry lemonade with a 2 liter of sprite. mix together and it is WONDERFUL!!!!!!!!!

ohhh that would be good!!!!

these are GREAT. Thank you for your help!!!

where's that recipe? sorry i'm new to this.

Hello everyone, Is there any recipe out there for the sweet caramel sprinkles. I had a client ask but I havn't been able to find any. PLEASE HELP!! :)