Recent content by caremmel

Just a funny note about yard sales. I sold all my old crotchety non-pc tools (like whisk, peeler, can opener) for 25 and 50 cents last weekend. People are strange.

Sounds fun, I have heard good stories about combined shows with TS. I would consult with the TS gal/guy and find a recipe that you can make together with your PC tools and their products. Maybe make a combined list of the products used, make it a bit easier for the folks attending the show to...

I understand that the general rule is by the last day of the month but what about the email we got that said if we submitted shows by 2/3, because of the weather we would be paid on the 8th? I was confused because I didn't know if they would count it toward a January show or just as January...

I didn't know they gave more for relay teams! I did a relay fundraiser last year for my full time job, we have our own team. I donated a PC goodie basket(very cute with the pink dots martini glasses and and the dots ice bucket) along with half of my commission so there was no tension of making...

I got a great tip to take one of our reusable shopping bags and put a small trash can inside to put our dirty tools into the "dishwasher." The only place I have ever washed my dishes is at my Mother's house. I have never left anything behind at a hosts home, but have forgoten to grab something...

This looks great! I like what you typed in the editable box, but sometimes it is nice to be able to change for specific purposes. :chef:

1. Book more COOKING shows 2. At least 1 show a week 3. Recruit 1 a quarter 4. Find time to have punctual followups I really want to succeed with this business, but keep in mind these are my minumums. It should perpetuate into more business and recruits.

I just feel as if they don't pay attention at all. YES I want folks to have fun, and see friends/family, but I never make anyone sit. I want them to interact but it just seems silly to explain the benefits of a product when the only person paying attention is the one person you managed to...

:eek: Every cooking show I have done thus far, with people I do not personally know is CHAOS. I can garner attention when I hollar out that I have anouncements or if I grab the host and make her get attention of her guests, but while demonstrating everyone starts up their own...

I have had problems with this, but I think I am begining to break through *all finger and toes crossed* Getting outside of my circle has been devastatingly hard. I have friends (3 to be exact)that commited to having a show a year ago and still have not done it, and I ask every couple of months...

Gahh me too. Any sellers please pipe up :)

A. All the folks who have over the stove microwaves. These get very heavy when full, and I even have problems getting out safely. B. Single folks don't want the big ol' thing. C. I had to buy a bigger microwave to use mine :grumpy:

All I know is that every training about stones and nonstick cookware instructs NOT to use Pam or any cooking spray, EVER. I am sure that is why we have the kitchen sprayer :) (cross sell anyone) I only use cooking spray on glass/Pyrex or the BBQ grill. Otherwise use oil on the stones and nadda...

I only pray that my booth at a local craft fair goes this well. I cannot get any of my friends to book shows...so I need to meet people outside of my circle. I too got asked by a Mary Kay consultant to do a vendor show at hers(or another ladies house) I was leary about that request...I just...

I printed some of the cute postcards that were posted, and handed them out to the mummies who actually came to the door with their kids. They were very surprised when I would say that I had treats for the mummies too! Next year they may need a tiny bottle of wine, rather than a chocolate bar! :)...