Recent content by bnlgal

Did anyone else have a bigger number of people opt out this time than they normally do? I had three. A really good friend of mine told me she accidentally opted out. Literally, she clicked on something and a window popped up telling her she had opted out. I know there were some technical issues...

Is this recipe ok made ahead of time? I need to make it tonight for a get together tomorrow night.

How do I do this recipe in the DCB? Do I still have to brown them in the skillet?

Has anyone added our Southwestern seasoning to deviled eggs? Wondering what that would taste like...

Thanks to everyone! I am a bit of a chocolate freak and just couldn't get past the semi-sweet taste. I used Ghiradelli semi-sweet. The dark chocolate sounds yummy, too. I definitely think I will try the milk chocolate and semi-sweet combo. Thanks again!

So... I tested this recipe the other night. It was too semi sweet for me. Has anyone tried it with milk chocolate? And what about toppings? I'm not a big cherry fan, but I did buy some to try. I thought about some sort of peanut butter topping, but I can't seem to wrap my mind around what would...

I had already planned to do the trifle beforehand, so I can just pull it out of the fridge. I think I will just tell her to have extra fajita ingredients on hand. Thanks for the input!

My Sunday host just informed that she has 23 people confirmed for her show. We are doing DCB fajitas, salsa, and a trifle. Do I need another dish? If I do, what do you suggest?

Thanks! I can get to ordering now!

This will be my first season changeover. I think I've heard mention of a "set" of materials that come with the new season. Did I imagine this? If not, what comes with it? I'm trying to judge how many catalogs to order.

I did this at one of my first shows. I made an entire pizza before the show and put it in right as I started to assemble the first pizza during the demo. I had the second crust (the one I demonstrated) prebaked. It worked okay.

I live about 2 hours away and stayed at the Holiday Inn nextdoor. It was super nice! Not sure about prices. It was a company trip...

This sounds yummy! Thanks!

That was my thought too, Shelby. I may experiment with it this week. Thanks Becky! I would love to have it.

I just volunteered to bring stuffing to work next week. Is there a recipe for DCB stuffing in the microwave? Oven space will be very limited or nonexistent that day. I found one with chicken, but someone else is bringing the chicken. TIA!