janezapchef
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janezapchef said:Wow! Maybe this is the best thing I've ever eaten! Thank you so much for the recipe, Janet! I will be making this again and again and again...
janezapchef said:I am making this for my open house tomorrow. First, if I make it tonight, will it be soggy by 3 tomorrow? And, second, is it 8 individual PB cups or 8 2-packs like Reese's normally come in at the store?
TIA,
Jane
The recipe for Janet's PB Trifle includes layers of peanut butter cream, chocolate cake, and crushed peanut butter cups. It is topped with whipped cream and chopped peanuts. Full recipe can be found on our website or in the Pampered Chef cookbook.
Yes, you can make substitutions to fit your dietary needs or preferences. For example, you can use gluten-free cake mix or dairy-free whipped cream. Just keep in mind that it may slightly alter the taste and texture of the trifle.
The prep time for this trifle is about 20 minutes, and assembly takes about 15 minutes. However, we recommend chilling the trifle for at least 2 hours before serving for the best flavor and texture.
Yes, you can make this trifle ahead of time. Just keep it refrigerated until ready to serve. We recommend consuming it within 24 hours for optimal freshness.
Yes, you can use any type of cake that complements the flavors of peanut butter and chocolate. Some popular alternatives include chocolate pound cake, devil's food cake, or even brownies. Just make sure to cut the cake into small, bite-sized pieces for easier layering.