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merego said:I am doing his as a demo tomorrow and just typed up today
I think I will press the garlic vs chopping it all in, never thought to do that.
ChefPaulaB said:This might just be me... but, I don't recommend salsa with the Jerk Chicken Nachos... I'm thinking if you do any kind of salsa with it you might try the new Pineapple Salsa. It just isn't a regular salsa kind of Nachos... know what I mean? Unless you are making them with the Southwest instead of the Jamaican Jerk.... My husband and I are addicted to these and wouldn't think of putting salsa on them (and I love salsa, but not for these). Just my opinion...
ChefPaulaB said:This might just be me... but, I don't recommend salsa with the Jerk Chicken Nachos... I'm thinking if you do any kind of salsa with it you might try the new Pineapple Salsa. It just isn't a regular salsa kind of Nachos... know what I mean? Unless you are making them with the Southwest instead of the Jamaican Jerk.... My husband and I are addicted to these and wouldn't think of putting salsa on them (and I love salsa, but not for these). Just my opinion...
The quick and easy salsa typically takes about 10 minutes to make. It's a perfect last-minute appetizer or snack.
The ingredients for quick and easy salsa include diced tomatoes, diced onion, minced garlic, chopped cilantro, lime juice, salt, and pepper.
Yes, you can make the salsa ahead of time and store it in the fridge for up to 3 days. Just make sure to give it a stir before serving.
The heat level of the salsa can be adjusted to your preference. If you prefer a milder salsa, you can remove the seeds and membranes from the jalapeno before adding it to the salsa.
The quick and easy salsa is versatile and can be served with tortilla chips, as a topping for tacos or burrito bowls, or as a dip for vegetables. It's also delicious on top of grilled chicken or fish.