I have had a terrible fall, but my spring is going to be full. I shoudl be able to stay active at least until January, when I have a pretty full calendar. I think it's time to re-examine my recipe choices, though. I have always given my hosts a choice of two (maybe three) recipes for their demo. Lately it's been the fajitas in the DCB that I do most, followed by the Antipasti Pullaparts and the Banana Cream Trifle. What recipes are you doing right now?