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To prevent the cake from sticking, make sure to properly grease the pan with cooking spray or butter before adding the batter. You can also lightly dust the pan with flour after greasing to create an extra barrier.
Yes, you can use a different type of pan if you do not have a stoneware fluted pan. However, the baking time and temperature may need to be adjusted. A metal or glass fluted pan can be used as a substitute.
Yes, you can use either semi-sweet or dark chocolate for this recipe. Milk chocolate may make the cake too sweet, so it is not recommended.
The cake should cool in the pan for 10-15 minutes before removing it. This allows the cake to set and prevents it from breaking when removing it from the pan. After removing from the pan, let it cool completely on a wire rack before serving.
Yes, you can add in your favorite mix-ins such as chopped nuts, chocolate chips, or dried fruit to the cake batter. Just be sure not to overload the batter and to evenly distribute the mix-ins for best results.