poohritz
Gold Member
- 176
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sillylittlechef said:I'm lost...Where's the picture at? Is it somewhere in files? Sorry for the dumbness...
DebbieJ said:I also used just one pizza dough and rolled it out to cover and it worked fine. Around here that stuff is $3.00 a tube and when I used 2 the first time, I threw out half of the second because you cut it to fit. That's just wasteful to me.
speedychef said:I think I might try this tomorrow night...
I make my own pizza dough, and it's pretty good. Pretty plain, but isn't it all? Here's my recipe:
3 c all purpose flour
2 Tbsp Sugar
1 Envelope yeast (2 1/4 Tbsp)
2 Tbsp olive oil
1 c warm water
mix it all together, knead it for a minute or so, let it rise about a half hour or so until doubled (I find the longer I leave it, the better it is). It makes enough for 2 pizzas, so I generally roll the pizza out on my large round stone and make the rest into breadsticks on my large bar pan (just brush it with butter and sprinkle with garlic salt). Much cheaper than Pillsbury, and I make them into mixes by mixing the flour, sugar, salt, and yeast together and putting it in a quart size baggie. I make a half dozen at a time, then when I'm feeling like pizza, I just dump the baggie into my KitchenAid bowl and add olive oil and water and turn it on low for 10 minutes, then let it rise....!
Answer: 1 tsp Saltpurrbal said:I want to try this but what is the amount of salt to use???
Momma23boys said:the host bought crushed pineapple in a can.. (don't use that!)
To make Tasty Mesquite Chicken Breasts, you will need 4 boneless, skinless chicken breasts, ¼ cup of olive oil, 2 tablespoons of mesquite seasoning, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
The total cook time for Tasty Mesquite Chicken Breasts is about 25-30 minutes. This includes marinating time of 10-15 minutes and cooking time of 10-15 minutes.
Yes, you can use any seasoning of your choice. However, the mesquite seasoning adds a smoky and savory flavor to the chicken, so it is recommended to use it for the best results.
While it is not recommended, you can use frozen chicken breasts for this recipe. However, make sure to thaw them completely before marinating and cooking to ensure even cooking and maximum flavor.
The best way to tell if the chicken breasts are fully cooked is by using a meat thermometer. The internal temperature should reach 165°F (74°C). You can also cut into the thickest part of the chicken to make sure it is no longer pink and the juices run clear.