pamperedgirl3
- 2,084
I am in need of some recipe ideas for my January and February shows! I want to start offering a "featured recipe" of the month so that I can make just one or two recipes for all of my shows in a certain month.
In January & February, I want to offer Couple's Shows. I found a file on here that the husband's have to make their wives a wrap & serve it to her (pampering her) & the consultant shows how to make a 12-minute microwave cake. Any ideas on wraps? I just started last year, so I wasn't around when the wraps were in the Season's Best. Also, I never have made the microwave cakes, but I do have all the stoneware, micro-cooker & rice cooker plus. I also was thinking of offering a hands-on show for the couples where the men make the main dish & the women make the dessert. I was thinking of a braid on my rect stone & a dessert pizza on my large round stone. Any good recipes? I'm focusing on stoneware to get Feb bookings (have quite a few Jan already) & in hopes of getting couples to start their collections & book to add to them.
What about ideas for just the regular cooking shows? The turtle fudge skillet cake is a good recipe for the 12 in skillet for Jan--what would you make with it? Garlic pull aparts? Any other good January recipes??
How about a good recipe to promote stoneware for Feb?
Thanks for your ideas!!!
In January & February, I want to offer Couple's Shows. I found a file on here that the husband's have to make their wives a wrap & serve it to her (pampering her) & the consultant shows how to make a 12-minute microwave cake. Any ideas on wraps? I just started last year, so I wasn't around when the wraps were in the Season's Best. Also, I never have made the microwave cakes, but I do have all the stoneware, micro-cooker & rice cooker plus. I also was thinking of offering a hands-on show for the couples where the men make the main dish & the women make the dessert. I was thinking of a braid on my rect stone & a dessert pizza on my large round stone. Any good recipes? I'm focusing on stoneware to get Feb bookings (have quite a few Jan already) & in hopes of getting couples to start their collections & book to add to them.
What about ideas for just the regular cooking shows? The turtle fudge skillet cake is a good recipe for the 12 in skillet for Jan--what would you make with it? Garlic pull aparts? Any other good January recipes??
How about a good recipe to promote stoneware for Feb?
Thanks for your ideas!!!