chefSherry
Gold Member
- 39
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The ingredients for the Broccoli Chicken Alfredo Soup are: 1 lb boneless, skinless chicken breasts, 1 tbsp olive oil, 1 onion diced, 3 cloves garlic minced, 4 cups chicken broth, 1 cup heavy cream, 1 cup broccoli florets, 1 cup carrots diced, 1 cup celery diced, 1 cup cooked pasta, 1 cup Alfredo sauce, 1 tsp Italian seasoning, salt and pepper to taste.
Yes, you can substitute the chicken with any protein of your choice such as shrimp, tofu, or even chickpeas for a vegetarian option. Just make sure to adjust the cooking time accordingly.
To make the soup more creamy, you can add more heavy cream or even some cream cheese to the broth. You can also blend some of the cooked broccoli and vegetables to create a thicker base for the soup.
Yes, you can freeze the leftovers in an airtight container for up to 3 months. When reheating, make sure to thaw it in the refrigerator overnight before heating it on the stove or in the microwave.
The Broccoli Chicken Alfredo Soup can be served as a standalone dish, but you can also pair it with a side salad or some crusty bread for a more filling meal. You can also add some cooked rice or quinoa to the soup for extra texture and nutrition.