VTPChef
- 2
I absolutely LOVE this dessert recipe, and have been talking it up to all my upcoming hosts! I love it so much that I want to take it to a friend's house for a dinner party, but don't want it to lose its ooey-gooey yumminess in the time before dinner till dessert! Does anyone have any good ideas for pre-making this, or making parts of this recipe before taking it there? I want to make sure it comes out as delicious as it has at my shows! Thanks in advance for any tips!