kcjodih
Gold Member
- 3,408
I've never really noticed before because 99% of my recipes were already PC ones but I'm finally making the Amish bread tonight and I've had it in the oven for an hour now and it's still VERY gooey (as in not cooked) in the center section. So does it normally take longer in stoneware for loaves? I don't want it to burn and be dried out but I can't take them out yet!
Man, I've waited 17 days (7 days and then the first try went moldy and now day 10 round two) for this darn bread and now this! It BETTER be REAL yummy!
Man, I've waited 17 days (7 days and then the first try went moldy and now day 10 round two) for this darn bread and now this! It BETTER be REAL yummy!