pamperedlinda
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annew said:Beth it sounds yummy I'm going to have to try it
pamperedlinda said:someone posted this one on CS - it's an old PC recipe. I'm sure it can be done in the microwave too. Do you think it should be doubled in the DBC?
Pampered Chef's
Chile Verde Dip
1 can (16 ounces) refried black beans
1 teaspoon plus 1 tablespoon Pantry Southwestern Seasoning Mix
1 lime
1 package (8 ounces) cream cheese, softened
1 can (4 ounces) chopped green chilies, undrained
1 garlic clove, pressed
1/2 cup red onion, finely chopped
1 can (3 1/4 ounces) pitted ripe olives, divided
5 ounces cheddar cheese, shredded, divided (1 1/4 cups)
1 tablespoon fresh cilantro, snipped
Preheat oven to 400 degrees. In Small Batter Bowl, mix refried beans with 1 teaspoon of the Seasoning Mix; spread over bottom of Deep Dish Pie Plate.
Using the Lemon Aid juicer, juice lime to measure 1 tablespoon juice. In Classic Batter Bowl, mix cream cheese, lime juice, chilies, garlic pressed with Garlic Press, and remaining 1 tablespoon Seasoning Mix until smooth using Mix'N Scraper. Chop onion and half of olives using Food Chopper. Grate cheese using Deluxe Cheese Grater. Add onion, olives and 1 cup of the cheese to Batter Bowl; mix well.
Spoon cheese mixture over bean layer in Pie Plate. Bake 20-25 minutes or until hot. Remove to Nonstick Cooling Rack. Slice remaining olives using Egg Slicer Plus. Snip cilantro using Kitchen Shears. Sprinkle remaining 1/4 cup cheese, olives and cilantro over hot dip. Serve hot with baked tortilla chips.
Yield: 16 servings or 20 sample servings
A DCB appetizer is a delicious and creative dish made using the Deep Covered Baker from Pampered Chef. The DCB is a versatile cooking tool that can be used in the oven or microwave to quickly and easily make a variety of appetizers.
Some popular DCB appetizer ideas include bacon-wrapped meatballs, cheesy spinach and artichoke dip, buffalo chicken dip, and mini quiches. You can also use the DCB to make stuffed mushrooms, garlic parmesan pull-apart bread, and more.
The DCB is very easy to use for making appetizers. Simply place your ingredients in the DCB, cover with the lid, and cook in the oven or microwave according to the recipe instructions. The DCB's deep sides and lid help to keep your appetizers moist and flavorful.
Yes, you can make appetizers ahead of time using the DCB. Many DCB appetizer recipes can be prepared in advance, refrigerated, and then baked right before your gathering. This makes it easy to have delicious appetizers ready to go when your guests arrive.
Yes, there are several vegetarian and vegan DCB appetizer options. You can make roasted vegetable crostini, stuffed peppers, or even a vegan spinach and artichoke dip using dairy-free ingredients. Be sure to check out our website for more delicious vegetarian and vegan DCB appetizer recipes.