Delicious Bow Tie Pasta with Feta Cheese Recipe for Pasta Lovers"

[janetupnorth]

I'm still working on getting the Torillini with Cream Sauce recipe for those who wanted it, but here is another good pasta recipe!


Bow Tie Pasta with Feta Cheese

INGREDIENTS
1 (12 ounce) package bow ties - you can also use 16 ounces of angel hair pasta
1/4 cup olive oil
4 cloves garlic, crushed
3 ounces sun-dried tomatoes, softened and chopped
1 (8 ounce) package tomato basil feta cheese, crumbled
1 cup grated Parmesan cheese
1 bunch fresh cilantro, chopped
salt and pepper to taste

DIRECTIONS
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper.
Serve warm.

Enjoy!

Note: This recipe was modified from one on Allrecipes.com - it was a great hit with the campers this summer!!!!

 

[janetupnorth]

Reviving this because I think it will be great with the Greek Cheese Torta (similar ingredients).

 

[Chef Endora]

Oh boy! I made the Skillet Lasagna from the 29 Minutes to Dinner book & it is GREAT!!! Since, I have been experimenting with the concept of cooking other noodles & sauce in the skillet and the results have been very promising.
Last Sun. I made goulash. I used 1 lb. elbow noodles that I cooked in 3C. water with one jar of Ragu sauce. I threw some chopped onions in with a lb. of the Make Ahead Ground Beef & spices to taste. It was quick and awesome.
I plan to add this to the power cooking show theme.

Anyone else tried this?

 

[Jules711]

YUM! I don't want it now, but tomorrow... Thank you!!

 

[Amanda Goode]

Thank you for sharing this delicious pasta recipe! It sounds like a perfect dish to add to my collection and share with my customers. I can't wait to try it out and see how they like it. I appreciate you taking the time to modify it and make it your own. It's always great to have new and unique recipes to offer to our clients.I also wanted to thank you for your efforts in getting the Torillini with Cream Sauce recipe. I know it can be challenging to find and perfect a recipe, but I have no doubt that it will be worth the wait. Your dedication to providing the best for our customers is truly admirable.Keep up the great work and happy cooking!Best,

Pampered Chef Consultant