dannyzmom
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DebbieJ said:When I've done this, I've asked the hostess to have the bacon cooked already.
bethcooks4u said:I cook it in the microwave in the small bar pan. It WOW's people and then I tell them if they need to make a larger amount they can avoid the mess by cooking the whole pound in the oven on the large bar pan.
During cookware sale months I would probably cook it on the stove top with the splatter screen...
dannyzmom said:How long in the micro for 4 slices?
erinyourpclady said:Speaking of magazines.........I have an addiction!!LOL!! I currently subscribe to...
Martha Stewart Living
Southern Living
Home Beautiful
Allure
Glamour
People
Family Fun
American Girl (for my girls!)
I "think" that is all.....
I need to go to Magazine rehab........lol
chefkristin said:I am having a Southern Living party in January! I love the style of their stuff. The problem is I want all of it!:love0010:
The cooking time for a chicken club brunch ring can vary depending on the type of oven and the size of the ring. However, a general rule of thumb is to bake it for about 25-30 minutes at 375°F.
Yes, you can definitely make substitutions for the ingredients in the recipe. You can use turkey instead of chicken, or opt for a vegetarian version by using tofu or tempeh. You can also switch up the vegetables and use whatever you have on hand.
To prevent the crust from getting soggy, make sure to prick it with a fork before baking. This will allow steam to escape and prevent the crust from getting too moist. You can also sprinkle some breadcrumbs or cornmeal on the bottom of the crust to absorb any excess moisture.
Yes, you can prepare the chicken club brunch ring ahead of time and refrigerate it until you are ready to bake it. Just make sure to cover it with plastic wrap or foil to prevent it from drying out. You may need to adjust the baking time if the ring is cold when you put it in the oven.
Yes, you can freeze the leftover chicken club brunch ring for later consumption. Let it cool completely before wrapping it tightly with plastic wrap and aluminum foil. When you are ready to eat it, thaw it in the refrigerator overnight and reheat it in the oven at 350°F for 10-15 minutes.