pamperedval
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It is recommended to cook a 5.5 lb turkey breast in the Deep Covered Baker in the oven for 1 hour and 30 minutes to 2 hours, or until the internal temperature reaches 165°F.
Yes, it is important to season the turkey breast with your desired herbs, spices, and marinades before cooking it in the Deep Covered Baker. This will help enhance the flavor of the turkey.
Preheat your oven to 375°F before placing the Deep Covered Baker with the turkey breast inside. This will ensure even cooking and a crispy skin on the turkey.
Yes, you can add vegetables such as carrots, potatoes, and onions to the Deep Covered Baker along with the turkey breast. Just make sure to cut them into small chunks and place them around the turkey for even cooking.
No, basting is not necessary when cooking a turkey breast in the Deep Covered Baker. The moisture and steam created inside the baker will keep the turkey moist and tender without the need for basting.