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luvinpc said:hi there,
of course I can not find jalapeno pepper in the produce section in our small town. Could I use a canned, pickled one or is there a better substitute? Also when using a granny smith apple in lieu of jicama, do you leave the peel on?
Thanks
The main ingredients in Jalapeno in Mango Conf Salsa are diced mango, jalapeno peppers, red bell pepper, red onion, cilantro, and lime juice. It also contains a blend of spices and seasonings for added flavor.
Yes, Jalapeno in Mango Conf Salsa has a medium level of spiciness. The jalapeno peppers provide a mild heat, while the other ingredients balance out the spice with sweetness and tanginess.
Jalapeno in Mango Conf Salsa is versatile and can be served in various ways. It is commonly used as a dip for tortilla chips, but it can also be used as a topping for tacos, grilled meats, or as a condiment for sandwiches.
Yes, Jalapeno in Mango Conf Salsa is gluten-free. It is made with all-natural ingredients and does not contain any gluten-containing grains or additives.
Jalapeno in Mango Conf Salsa should be consumed within 5-7 days of opening if stored in the refrigerator. If unopened, it can last up to a year in the pantry. Be sure to check the expiration date on the label for the most accurate information.