Jennie_becca
- 44
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The discussion centers on cooking lemon cake mix in a rice cooker, specifically using a microwave setting. Jennie inquires about cooking times, and Beth confirms that it takes 7 minutes in the microwave for a smaller portion than a standard box. The resulting cake is described as "awesome tasting" with a molten lemon texture, indicating a successful outcome.
PREREQUISITESHome cooks, dessert enthusiasts, and anyone looking to experiment with quick baking methods using rice cookers and microwaves.
Yes, you can use any standard lemon cake mix in a rice cooker. Just make sure to follow the instructions on the box for the best results, adjusting for the rice cooker's unique cooking method.
Cooking time can vary depending on the rice cooker model, but it typically takes about 40 to 60 minutes. It's best to check for doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.
Generally, you should not need to adjust the liquid ingredients significantly. However, if your rice cooker tends to run hot, you might want to slightly reduce the liquid to prevent the cake from becoming too moist.
If the batter is too thick, you can add a little extra liquid, such as water or milk, to achieve a smoother consistency. Start with a tablespoon at a time until you reach the desired thickness.
Absolutely! You can enhance your lemon cake by adding ingredients like lemon zest, poppy seeds, or even blueberries. Just be mindful not to overload the batter, as this can affect the cooking time and texture.