Recipe Ingredients for Rush Hour Chicken Fajitas?

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Discussion Overview

The thread centers around participants seeking and sharing ingredient information for the Rush Hour Chicken Fajitas recipe. Several users express uncertainty about the exact ingredients and amounts needed for an upcoming show, while others contribute their recollections and clarifications.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares their recollection of the ingredients needed for the recipe, including chicken, bell peppers, onions, and tortillas.
  • Another participant mentions that guacamole is optional for the host to obtain.
  • Several users note the importance of lime, with one participant stating it "really makes a difference."
  • One participant expresses frustration about not being able to find the recipe card and requests the actual recipe from others.
  • Another participant provides a detailed ingredient list and directions for the recipe, which aligns with the requests made in the thread.
  • Some participants engage in light-hearted banter about typing speed while sharing the recipe details.

Areas of Agreement / Disagreement

Views differ on the inclusion of lime and guacamole, with some participants emphasizing their importance while others do not mention them. No clear consensus emerges regarding the exact ingredient list, as participants are sharing personal recollections.

Contextual Notes

The discussion reflects a collaborative effort among participants to ensure accurate information is shared for a cooking show, highlighting the informal nature of recipe sharing within the community.

Who May Find This Useful

Consultants preparing for cooking shows or events may find the shared experiences and ingredient discussions beneficial for their own recipe preparations.

kcmckay
kcmckay
Gold Member
Messages
702
Well I'm a mess and have all my cards from weekday dinners done and need to email the ingredients for this recipe for my show Tuesday. I'm pretty sure I remember it well but want to be sure it's accurate. I'm going to have the card by Tuesday but need to email this for now.

This is what I recall

2 medium red and/or green bell peppers
2 medium onions
2 garlic cloves peeled
12 soft tortilla shells (6-7oz)
1 1/2 cups cheddar cheese
sour cream
salsa
chipolte rub
1 1/2 lbs boneless chicken breast

I think I may be missing some things. And need to know exact amounts of everything to email. Please respond with the ingredient list as it is on the card.

TIA for your help.
 
Last edited:
what about chicken?
 
  • Thread starter
  • #3
sorry bumping with edits on post
 
guacamole is optional for the host to get.
 
  • Thread starter
  • #5
doughmama said:
guacamole is optional for the host to get.
Click to expand...


I don't remember that but still need to know if I've got all of them? Well I'm just going to send email now and if I forgot any I'll have to bring them.
 
kcmckay said:
I don't remember that but still need to know if I've got all of them? Well I'm just going to send email now and if I forgot any I'll have to bring them.
Click to expand...

wait! don't forget the lime. it really makes a difference!!
 
  • Thread starter
  • #7
bumping and now asking for the recipe and ingredients. I can't find the card still and need the actual recipe. If someone could please post it if possible asap.

Also so there is no confusion because I think dough mama is thinking of different recipe.

I'm loking for the Rush Hour Chicken Fajita Recipe from the weekday dinners done collection.


TIA
 
  • Thread starter
  • #8
bumping for someone to post recipe! Please. Thank you.
 
Ingredient List:
2 medium green or red bell peppers or combination
2 medium onions
2 garlic cloves, peeled
1.5 lbs boneless, skinless chicken breasts
2 tbsp Chipotle Rub
12 (6-7in) flour tortillas
1.5 cups (6 oz) shredded cheddar cheese
1/2 cup sour cream
1/2 cup prepared salsa

Directions:
1) Cut bell peppers lengthwise into 1/4-in. strips and thinly slice onions lengthwise. Slice garlic using Garlic Slicer. Place vegetables in Deep Covered Baker. Combine chicken and rub in Classic Batter Bowl; turn to coat. Place chicken over vegetables.

2) Microwave, covered, on HIGH 12-15 minutes or until internal temperature reaches 165 degrees F in thickest part of chicken and juices run clear. Scoop Salad Chopper under chicken, avoiding vegetables if possible, and cut chicken into small pieces. Stir chicken into vegetables.

3) Place tortillas into Large Micro-Cooker, microwave, covered on HIGH about 30 seconds or until warm. To serve fajitas, spoon chicken and vegetable mixture onto centers of tortillas. Serve immediately with cheese, sour cream and salsa.

Yield: 6 servings
 
Let me know if you need and of the Cook's Tips or nutrition information. Also, forgive any spelling errors. I proofread, but may have missed something.
 
Rush Hour Chicken Fajitas

Ingredients:
2 medium green or red bell peppers or combination
2 medium onions
2 garlic cloves, peeled
1 1/2 lbs boneless, skinless chicken breasts
2 tbsp Chipotle Rub
12 (6-7 in) flour tortillas
1 1/2 cups (6 oz) shredded cheddar cheese
1/2 cup sour cream
1/2 cup prepared salsa

1. Cut bell peppers lenghwise into 1/4 in. strips and thinly slice onions lengthwise. Slice garlic using Garlic Slicer. Place vegetables in Deep Covered Baker. combine chicken and rub in Classic Batter Bowl; turn to coat. Place chicken over vegetables.
2. Microwave, covered, on HIGH 12-15 minutes or until internal temperature reaches 165 degrees F in thickest part of chicekn and juices run clear. Scoop Salad Chopper under chicken, avoiding vegetables if possible, and cut chicken into small peices. Stir chicken into vegetables.
3. Place tortillas into Large Micro-Cooker; microwave, covered, on HIGH about 30 seconds or until warm. To serve fajitas, spoon chicken and vegetable mixture onto centers of tortillas. Serve immediately with cheese, sour cream and salsa.
Yield: 6 servings.

Cook's tips: If desired, 1 pkg (1-1.25 oz) taco seasoning mix can be substituted for the Chipotle Rub.
To cook on the stovetop, prepare peppers, onions and garlic as directed. Slice chicken into 1/2-in. strips. Heat 1 tbsp vegetable oil in (12-in.) Skillet 1-3 minutes or until shimmering. Add chicken; cook 4-6 minutes or until cooked through. Add 1/4 cup water, vegetables and rub. Cover; simmer 3-4 minutes or until vegetables are crisp-tender.
 
Shoot, we were both typing the recipe at the same time! I hate it when I do that!
 
doughmama said:
wait! don't forget the lime. it really makes a difference!!
Click to expand...

I think the lime was from the quick and easy fajitas that everybody on here uses. The Rush Hour Chicken Fajitas, I believe, were taken from that recipe, and agree with doughmama, Don't forget the lime! You can always add to a recipe or change it up to make it better.... Adding a squeeze of lime isn't a huge change but is really good!
 
Good!! I'm glad more than one person wanted to help. (and, haha, I type faster than you! :p :love:)

But, you added the Cook's Tips, and I didn't.
 
pampchefsarah said:
Good!! I'm glad more than one person wanted to help. (and, haha, I type faster than you! :p :love:)

But, you added the Cook's Tips, and I didn't.
Click to expand...

I guess we're even then! ;)
 
ChefPaulaB said:
I think the lime was from the quick and easy fajitas that everybody on here uses. The Rush Hour Chicken Fajitas, I believe, were taken from that recipe, and agree with doughmama, Don't forget the lime! You can always add to a recipe or change it up to make it better.... Adding a squeeze of lime isn't a huge change but is really good!
Click to expand...

yup, sorry - I was thinking of the other recipe. glad you could help.
 
  • Thread starter
  • #17
Thank you so much you guys are life savers!:)
 

Frequently Asked Questions

What ingredients do I need for Rush Hour Chicken Fajitas?

For Rush Hour Chicken Fajitas, you will need boneless, skinless chicken breasts, bell peppers (various colors), onion, fajita seasoning, olive oil, and tortillas. Optional toppings include sour cream, guacamole, and salsa.

Can I use frozen chicken for Rush Hour Chicken Fajitas?

Yes, you can use frozen chicken, but it's best to thaw it first for even cooking. You can thaw it in the refrigerator overnight or use the defrost setting on your microwave.

What type of fajita seasoning is best for this recipe?

You can use store-bought fajita seasoning or make your own using a mix of chili powder, cumin, garlic powder, onion powder, paprika, and salt. Adjust the spices to your taste preference.

Are there any vegetarian alternatives for Rush Hour Chicken Fajitas?

Absolutely! You can substitute the chicken with tofu, tempeh, or a variety of vegetables like mushrooms, zucchini, and eggplant for a delicious vegetarian version of the dish.

How can I make Rush Hour Chicken Fajitas spicier?

To add more heat to your Rush Hour Chicken Fajitas, consider adding sliced jalapeños, using a spicier fajita seasoning, or incorporating hot sauce into the marinade or as a topping.

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