Recipe for Pineapple Upside Cake in the Fluted Pan

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Discussion Overview

This thread centers around requests and shared experiences regarding a recipe for pineapple upside down cake made in a fluted pan. Participants discuss various ingredient combinations and preparation methods.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as Diane, seeks a specific recipe for a pineapple upside down cake using a fluted pan.
  • Another participant shares their experience making the cake with a recipe that includes butter, crushed pineapple, brown sugar, a pineapple cake mix, sour cream, and eggs, cooked in the microwave.
  • A different participant describes a recipe they received from the community, detailing the use of butter, brown sugar, pineapple juice, and a fresh pineapple, also prepared in the microwave.
  • One participant expresses enthusiasm for the recipe they shared, indicating it was well-received.
  • A participant provides a detailed list of ingredients and instructions for making the cake, including baking time and optional garnishes.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share different recipes and methods for preparing the cake.

Contextual Notes

The discussion reflects personal experiences and variations in recipes shared among participants, with no official guidance provided.

Who May Find This Useful

Consultants and community members interested in baking or looking for variations of pineapple upside down cake recipes may find this thread informative.

N
Nfldfran
Messages
57
HI
I am looking for a recipe for a pineapple upside down cake in the fluted pan . It is the one that calls for 3 eggs, sour cream and a cake mix. I do believe that you place butter, fresh pineapple and something else in a skillet to warm before placing in the bottom of the pan.

Anyone know this recipe?
Thanks Diane
 
I just made this cake last night! It's one stick of butter, one 8 oz can of crushed pineapple, 1 cup of dark brown sugar mixed together in a saucepan. Then one pineapple cake mix, 1 med carton of sour cream and three eggs. Let the pineapple mixture cool slightly, then pour into your fluted pan. I sprayed mine with Baker's Joy first. Then spoon the cake mixture on top. Stick it in the microwave for 13 minutes. Let it rest for 10, then flip it on to you plate.

It was wonderful! :chef:
 
This is the one that I've made (got the recipe from someone on here) and it is awesome!!! Love it!


PINEAPPLE UPSIDE DOWN CAKE – PC STYLE!

1/2 cup butter or margarine (1 stick) melted
1 cup brown sugar
1 box Pineapple Delight Cake Mix + ingredients to make
1 cup pineapple juice
1 fresh Pineapple
Marachino Cherries

Mix the butter and brown sugar together, spread evenly in the bottom of the Stoneware Fluted Pan. Peel and core the pineapple using the Pineapple Wedger, slice with Santoku Knife. Place pineapple slices on top of the brown suger/butter, arrange the wedges together to form circles. Place 1 marachine cherry n the middle of each one. Mix cake mix according to package directions substituting the water with pineapple juice. Pour over top of the pineapple and brown sugar/butter mixture. Microwave on high for 10-12 minutes. Flip out onto Simple Additions Large Round Platter and cut and serve with the Slice ‘N Serve.
 
  • Thread starter
  • #4
Thank you so much for your prompt replies.
Diane
 


Hi Diane,

I'm happy to help you with a recipe for a pineapple upside down cake in a fluted pan! Here's what you'll need:

Ingredients:
- 1 box of yellow cake mix
- 3 eggs
- 1 cup of sour cream
- 1/2 cup of butter
- 1 can of pineapple slices (20 oz)
- 1/2 cup of brown sugar
- Maraschino cherries (optional)

Instructions:
1. Preheat your oven to 350°F.
2. In a skillet, melt the butter over medium heat.
3. Add the brown sugar and stir until it's completely dissolved.
4. Arrange the pineapple slices on the bottom of the fluted pan.
5. Pour the butter and sugar mixture over the pineapple slices.
6. In a separate bowl, mix together the cake mix, eggs, and sour cream until well combined.
7. Pour the cake batter over the pineapple slices in the fluted pan.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool for 10 minutes before inverting it onto a serving plate.
10. If desired, top with maraschino cherries.

I hope this recipe helps and that you enjoy your delicious pineapple upside down cake! Let me know if you have any other questions. Happy baking!

Best,
[Your name]
 

Frequently Asked Questions

What ingredients do I need for the Pineapple Upside Down Cake in the Fluted Pan?

To make the Pineapple Upside Down Cake in the Fluted Pan, you will need the following ingredients: 1 can of sliced pineapple, 1/2 cup of brown sugar, 1/4 cup of butter, 1 box of yellow cake mix, 3 eggs, 1/2 cup of vegetable oil, and 1 cup of pineapple juice (reserved from the canned pineapple).

How do I prepare the Fluted Pan for baking the cake?

Before pouring in the batter, preheat your oven to 350°F (175°C). Grease the Fluted Pan with butter or cooking spray and sprinkle the brown sugar evenly across the bottom. Arrange the pineapple slices on top of the brown sugar, and place a cherry in the center of each pineapple slice for added decoration.

What is the baking time for the Pineapple Upside Down Cake?

Bake the Pineapple Upside Down Cake in the Fluted Pan for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to prevent over-baking.

How do I remove the cake from the Fluted Pan after baking?

Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert the pan onto a serving plate. Gently tap the pan to help release the cake. If needed, use a spatula to loosen any edges that may be sticking.

Can I customize the recipe with different fruits?

Yes! You can customize the Pineapple Upside Down Cake by using other fruits such as peaches, cherries, or apples. Just make sure to adjust the sugar and butter amounts accordingly, and arrange the fruits in a similar manner at the bottom of the Fluted Pan before pouring in the batter.

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