Death by Chocolate Trifle: Brownie Recipe for Large Bar Pan

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Discussion Overview

This thread centers around the preparation of brownies for a Death by Chocolate Trifle, specifically discussing the use of brownie mixes in a large bar pan. Participants share their experiences and preferences regarding the quantity of mixes to use and the outcomes they have observed.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, inquires whether to use two brownie mixes simultaneously in the large bar pan and expresses concern about potential overflow.
  • Another participant suggests using two regular brownie mixes instead of larger boxes, indicating that it is a common practice.
  • Several users mention that a single mix can be sufficient for cake-like brownies, with some noting that the egg adds leavening power for thickness.
  • One participant shares their experience of using one box (13x9 size) without issues, while others note that they prefer thicker brownies and would use two mixes.
  • Another participant expresses a preference for using one mix due to the number of guests expected at their show.
  • One participant discusses their consistent use of a family-size mix for a different trifle, stating that they have not had success with brownies in the large bar pan.
  • Another participant mentions that they have had luck with the large bar pan but prefer not to use two boxes, finding one box sufficient for their taste.
  • Several participants discuss the use of parchment paper and the importance of allowing space for spreading when using different pans.

Areas of Agreement / Disagreement

Views differ on the quantity of brownie mixes to use in the large bar pan, with some participants advocating for one mix while others support using two. No clear consensus emerges on the best approach.

Contextual Notes

Participants share personal experiences with different brownie mixes and pans, highlighting variations in outcomes based on the type of mix and preparation method used.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants looking for insights on brownie preparation for trifles, particularly regarding pan choices and mix quantities.

ChefPaulaB
ChefPaulaB
Messages
1,386
The recipe for the Death by Chocolate Trifle calls for 2 brownie mixes in the large bar pan. My question is, do you put both mixes in at the same time? They don't run over? I made a single mix in the bar pan once and it was so thin, but when I make the warm nutty caramel brownies they're fine, so wasn't sure what happened there, but just wanted to check before I made it this morning for a lunch hour show... TIA!
 
I would say at the same time. You could use a 2 regular brownie mixes rather than the larger boxes.
 
When I've made cake-like brownies in the large bar pan, a single mix seems to be enough. The egg adds enough extra leavening power that the brownies are a little thicker. But I've also made 2 mixes together of fudgy brownies, and it's been fine.
 
A lot of people do it that way. I have always only used one box (13x9 size) with that stone and never had a problem. I think the WNC brownies comes out thicker because you are adding to the mixture before baking it.
 
You can make 2 9x13 brownie mixes in the large bar pan at the same time - and they won't run over. It's too much brownie for the trifle though. One mix is enough. But hey - you can always use extra brownies!:D
 
  • Thread starter
  • #6
Wow! Thank you for the responses!!! I think that I'll go with the one mix, since I did buy the family size and since there is only supposed to be 3 confirmed guests at the show (I am so not excited to be doing this show!).
 
What I've been doing for the Black Forest Trifle is using one of the Betty Crocker Mixes (Family Size for 9x13) and making them cake-like and using the Medium Sheet Pan with Parchment paper. This makes a perfect amount for two layers in the trifle bowl.

(I have never had luck with Browies in the Large Bar Pan - they come out like a sheet of paper for me - and I am using new mixes so that's not the issue! If I were to try Brownies in the Large Bar Pan again, I would use 2 boxes.)
 
  • Thread starter
  • #8
kam said:
What I've been doing for the Black Forest Trifle is using one of the Betty Crocker Mixes (Family Size for 9x13) and making them cake-like and using the Medium Sheet Pan with Parchment paper. This makes a perfect amount for two layers in the trifle bowl.

(I have never had luck with Browies in the Large Bar Pan - they come out like a sheet of paper for me - and I am using new mixes so that's not the issue! If I were to try Brownies in the Large Bar Pan again, I would use 2 boxes.)
Click to expand...

Hmmm, I don't have the medium bar pan (I do have the 9x13 stone), maybe I'll just go with that to be on the safe side.......
 
ChefPaulaB said:
Hmmm, I don't have the medium bar pan (I do have the 9x13 stone), maybe I'll just go with that to be on the safe side.......
Click to expand...

Don't worry about using the large bar pan. It works! I NEVER use 2 boxes and it always turns out - but then I don't like really thick brownies. One box made in the large bar pan is perfect for a trifle.

If you use the rectangle stone be sure to use parchment paper and leave about an inch around to allow for some spreading or the brownie will be all over the bottom of your oven. Brownies on flat stones are very thin, by the way. Personally, I'd use the LBP.
 
  • Thread starter
  • #10
BethCooks4U said:
Don't worry about using the large bar pan. It works! I NEVER use 2 boxes and it always turns out - but then I don't like really thick brownies. One box made in the large bar pan is perfect for a trifle.

If you use the rectangle stone be sure to use parchment paper and leave about an inch around to allow for some spreading or the brownie will be all over the bottom of your oven. Brownies on flat stones are very thin, by the way. Personally, I'd use the LBP.
Click to expand...

I'm sorry, I meant the Rectangular Baker (13x9), but I'll go ahead and use the LBP, sounds like the way to go. Thank you!
 
kam said:
What I've been doing for the Black Forest Trifle is using one of the Betty Crocker Mixes (Family Size for 9x13) and making them cake-like and using the Medium Sheet Pan with Parchment paper. This makes a perfect amount for two layers in the trifle bowl.
Click to expand...

ChefPaulaB said:
Hmmm, I don't have the medium bar pan (I do have the 9x13 stone), maybe I'll just go with that to be on the safe side.......
Click to expand...

No, I meant I use the Medium Sheet Pan (not the stoneware).
 
  • Thread starter
  • #12
Oh, duh :blushing:... it did say sheet pan, didn't it! I do have that, just never think to use it.
 
ChefPaulaB said:
Oh, duh :blushing:... it did say sheet pan, didn't it! I do have that, just never think to use it.
Click to expand...

I got the idea from the Candy Cane Brownie Lollipops recipe (since I have no luck with the Stones to make Brownies). That one uses the Med Sheet pan w/Parchment. Even though the Candy Cane Brownie Lollipops don't use cake-like, I go ahead and make cake-like and I follow the time/temp from the box.
 
Rectangle baker (9x13) will make the same size brownies as Med sheet pan, which is also 9x13. I used the rectangle to bake a brownie for a trifle for a show last week and totally spaced on that until just now. Put a piece of parchment in the stone first, to make a sling so that you can lift it out when baked.
 

Frequently Asked Questions

What ingredients do I need for the Death by Chocolate Trifle brownie recipe?

For the Death by Chocolate Trifle brownie recipe, you will need the following ingredients: brownie mix, eggs, water, vegetable oil, chocolate pudding mix, milk, whipped topping, and chocolate chips or shavings for garnish. Make sure to check the specific brownie mix package for any additional ingredients required.

How long does it take to prepare the Death by Chocolate Trifle?

The preparation time for the Death by Chocolate Trifle is approximately 20-30 minutes, depending on how quickly you can mix the ingredients and prepare the layers. Baking the brownies will take an additional 25-30 minutes, and you should allow some time for cooling before assembling the trifle.

Can I use homemade brownies instead of a brownie mix?

Yes, you can absolutely use homemade brownies instead of a store-bought brownie mix. Just make sure your homemade brownies are dense and fudgy to hold up well in the trifle layers. Allow them to cool completely before cutting them into cubes for layering.

How do I assemble the Death by Chocolate Trifle?

To assemble the Death by Chocolate Trifle, start by cutting the cooled brownies into bite-sized cubes. In a large trifle dish or bowl, layer the brownie cubes, followed by a layer of chocolate pudding, and then a layer of whipped topping. Repeat the layers until you reach the top of the dish, finishing with whipped topping. Garnish with chocolate chips or shavings for an extra touch.

How long can I store the Death by Chocolate Trifle?

The Death by Chocolate Trifle can be stored in the refrigerator for up to 3-4 days. However, for the best texture and flavor, it is recommended to enjoy it within 1-2 days of assembly. Be sure to cover it tightly with plastic wrap or a lid to keep it fresh.

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