Delicious Recipes for Double Burner Griddle or 8" Saute Pan

Does anyone have any good recipes for the double burner griddle or 8" saute pan? Thanks!

I usually make breakfast in the DBG! Great for making bacon, then pancakes followed by eggs. The clean up is a snap!

8" saute pan would be garlic bites, so yummy!

1. Vegetable FrittataIngredients:- 8 large eggs- 1/4 cup milk- 1 small onion, diced- 1 bell pepper, diced- 1 zucchini, diced- 1 cup cherry tomatoes, halved- 1 cup shredded cheese- Salt and pepper to taste- Olive oil or cooking sprayInstructions:1. In a large bowl, whisk together eggs, milk, salt, and pepper.2. Heat the double burner griddle over medium heat and lightly coat with olive oil or cooking spray.3. Add diced onion, bell pepper, and zucchini to the griddle and cook until softened, about 5 minutes.4. Pour the egg mixture over the vegetables and arrange the cherry tomatoes on top.5. Sprinkle shredded cheese over the top and cover with a lid or aluminum foil.6. Cook for 10-12 minutes, until the eggs are set and the cheese is melted.7. Use a spatula to loosen the edges of the frittata and slide it onto a cutting board.8. Slice into wedges and serve hot.2. Lemon Garlic Shrimp and Asparagus Stir FryIngredients:- 1 pound shrimp, peeled and deveined- 1 pound asparagus, trimmed and cut into 2-inch pieces- 4 cloves garlic, minced- 1 tablespoon olive oil- 1 tablespoon butter- Juice of 1 lemon- Salt and pepper to taste- Cooked rice or noodles for servingInstructions:1. Heat the 8" saute pan over medium-high heat and add olive oil and butter.2. Add minced garlic and cook for 1-2 minutes, until fragrant.3. Add shrimp and cook for 2 minutes on each side, until pink and cooked through.4. Remove shrimp from the pan and set aside.5. In the same pan, add asparagus and cook for 3-4 minutes, until tender.6. Add the cooked shrimp back to the pan and squeeze lemon juice over everything.7. Season with salt and pepper to taste.8. Serve over cooked rice or noodles.3. Blueberry PancakesIngredients:- 1 1/2 cups all-purpose flour- 3 tablespoons sugar- 1 tablespoon baking powder- 1/4 teaspoon salt- 1 1/2 cups