MissChef
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To clean your 8 inch stainless steel saute pan, use a mild dish soap and warm water. Scrub gently with a soft sponge or cloth, and avoid using abrasive cleaners or scrubbers. For tough, stuck-on food, let the pan soak in warm, soapy water for a few minutes before washing.
Yes, our 8 inch stainless steel saute pan is designed to be used with metal utensils. The durable stainless steel construction can withstand regular use of metal utensils without scratching or damaging the pan.
Our 8 inch stainless steel saute pan is oven safe up to 500 degrees Fahrenheit. This makes it perfect for searing, sauteing, and even baking in the same pan.
Our 8 inch stainless steel saute pan does not require seasoning like cast iron pans do. However, to maintain its non-stick properties and extend its lifespan, we recommend lightly coating the surface with cooking oil before each use.
Yes, our 8 inch stainless steel saute pan is compatible with induction cooktops. Its magnetic stainless steel construction allows it to heat up quickly and evenly on an induction surface.